I noticed a lot of recipes convert 500g of flour to 4cups. 2. Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. Roll out the dough into 1/8-inch (1/4 cm) thickness. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. You surely do not need quite a few salt for the beef pie dough. Thanks for the recipe, Francine you are such a bad cook that's why. Quick and easy appetizer that will impress your friends and family. The same way our Nigerian … Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry ***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. These Meat pies are a comfort … For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. 9. Follow this recipe to learn how to make perfect Hasselback potatoes. Then create your own dough na or go find another recipe. Add diced carrots and cook for 3-4 minutes. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? Directions for making the Nigerian Meat pie filling. Nigerian meat pie is a classic masterpiece. No, because it simply ruins the meat pie. Roll out more dough, cut, fill, close and. Here, you have other ingredients. Preparation for Dough – Nigerian Met Pie Recipe. Utensils for the Nigerian Meat Pie Recipe – Baking tray – Round bowl or meat pie cutter – Rolling pin – Knife – Fork – Tablespoon – Baking brush. The meat pie will get most of its taste from the filling. That's how the Nigerian Meat Pie is made. Everyone has complimented it. 1/4 cup (60ml) cold water. These pies can be served tasty snacks for everybody and a yummy appetizer for any meetings. But why worry about the time it will take? Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. Am I glad this is the one I decided to try! Thanks for sharing. Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. How to Make Nigerian Meat Pie [Video] Thanks for sharing A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. I would highly recommend. Just think of all the yummy meat pies you will be eating. You will see that it is an easy and straight-forward recipe when you actually do it. But then when you dig further into the pie, you taste the filling which is sufficiently meaty, savory, garlicky, moist and so rich. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. Meat Pie Dough In a mixing bowl put the flour, salt, nutmeg and mix well. Add a Tbsp of the filling and seal using the the egg wash. If you used 4 cups of flour, it is too dry. Pour flour into a mixing bowl, add your baking powder, salt, sugar and mix well together. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! May God bless him for coming up with the most perfect and uncomplicated way of making meat pie dough. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Ensure you mix all you dry ingredients together so that everything is well spread. Mix flour and salt into a large mixing bowl. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Add some oil in a pan and saute the onions for about 1 minute then add the scotch bonnet, Bouillon cubes, and seasoning powder. Add 1 cup of water, Knorr cubes and thyme. Add the ground beef and cook until it's well browned then add the … I think if I was to make these again I would use a different pastry recipe or add extra egg/water. Mix these dry ingredients very well. The best ones are all have the same unique trait. Watch the video to see how this is done. Wow! Recommended to you based on your activity and what's popular • Feedback Roll, turn, fill, repeat. All rights reserved. About Dooney. Rub margarine on the insides of the oven tray and set aside. Ingredients For Nigerian Meat Pie Dough 1kg plain flour 2 teaspoons baking powder 500g Margarine/Baking Butter 1/2 cup of cold water 2 pinches of salt Cooking Instructions. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. Best soup for autumn and winter season. Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. Welcome to meat pie heaven! To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Can I Fry Nigerian Meat Pie? Method of making Nigerian meat pie 1.Add 6 cups of flour to a bowl and then you add 4 table spoons of sugar, 1 table spoon of baking powder and 1 table spoon of salt as well. And also what make meatpie chewable and not hard, Do we actually need to add sugar. Do not over mix! Set the tray in the preheated oven and bake for 30 to 40 minutes. Can I use melted butter? My love for meat pies means that you better believe I am always looking out for alternate recipes. Learn how to make easy baked salmon dish. Set the meat pie filling aside. But the rest of the ingredients are superb. This kind of meat pie is very light and tasty. The dough for this pie is mixed exactly the same way as the dough for the classic Nigerian Meat Pie. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. Set the. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. All Rights Reserved. But I had to add a little bit more water to the dough. Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. var sc_invisible=0; All Nigerian Recipes. Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. 1 tablespoon sugar. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). I have half the filling mix left so I can make more turn overs. These meat pies are popular in west Africa and Nigeria. Set aside to cool. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Sprinkle a little flour on the work surface, roll out dough 1/8 thickness then cut into rectangles or any shape you like Using large cookie cutters. perfect recipe . It is one of Nigeria’s most loved street snacks and also one of the most sought during festive seasons and in most parties/occasions. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. This dish is so rich and comforting! Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Reduce the heat to low and simmer for 15 minutes, until thickens. After peeling your Irish potatoes, wash it very well and dice it. I just don't understand, The dough was very fine. The recipe detailed here will help you make the best meat pie recipe. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. 1 teaspoon baking powder. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Chicken Pasta Bake Recipe | Chicken and Pasta Casserole, 1 Potato, peeled and diced into small cubes. I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins. 2 Eggs. Stir together. Thank you. The filling is usually adequately seasoned and gives the meat pie its unique taste. YOU LIE! This makes the dough more elastic. It is usually the first choice among Nigerian snacks; beautiful, sweet, and savory crust filled with well-seasoned moist, meaty and veggie goodness. TAGGED WITH: meat pie, Mr Biggs meat pie, Nigerian Meat pie. Break the egg, beat it and set aside, you will need it pretty soon. Add in cubed potatoes stir well. OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. 7. Why would you shoot someone’s creation down by calling it a mess? Cabbage patties recipe - crispy on the outside, soft inside. You really do not need a lot of salt for the meat pie dough. I was able to make 7 meat pies with this dough. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. A real treat. Add salt to taste, stir the contents and turn off the heat. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … Also what diameter of soup dish did you use to make the circle of pastry? It’s not a surprise that Nigerians love this special meat pie. African meat pie is slightly flaky, crispy, and extremely delicious. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie … I like that the video is well organised, very easy to follow with the subtitles. 2. Cut out a round shape with your desired sized. Nigerian Meat Pie: Your Questions Answered [Video] Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. Thanks for the recipe, I didn't add the sugar This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. I love it thanks for the recipe. The recipe detailed here will help you make the best meat pie in Lagos. Add 1 cup of water, the bullion cubes, thyme and curry powder. I do agree with dough aspect. You may have to check if you missed out something on the ingredient list, This dough is SOLID!! To take it up a notch, I added some slices of hardboiled egg to some of the pies. I have made meat pie with this recipe for the third with the same perfect result. 8. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. please is it actually necessary to put the dough in the fridge for 30 mins and must i cover it with cling paper? Follow our handy preparation guide to make this classic Nigerian pastry – meat pie. Nigerian meat pie is one of the popular snacks Nigerians love to eat. 3. The dough is very perfect,have personally adopted it. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. Now is the time to put together the dough for the meat pie. Add onion and sauté for 5-6 minutes, until translucent. 5. Recipe left out the need to oil baking tray/foil/paper. Shepherd's Pie - the perfect comfort food ever! Making the Dough for the Crust Make the pie crust. This is a spectacular Nigerian snack made with dough, minced meat, potato and carrot filling. Especially the back, even most times it breaks but the back will still be hard, Great recipe, came out so well. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. Hello, thanks for this excellent recipe! Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! I used the same dough to make sausage rolls as well and it is great! Making your own Nigerian meat pie requires a bit of a time commitment, but the actual steps are quite simple, and the results are worth it. the finished product came out nice. Wrap the dough with cling film and refrigerate for 30 minutes. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Place a pot or wok on a hob on medium heat. I almost didn't use this recipe but glad I did. 200g cold Butter, cubed. Everybody loved it. I was so excited to make this recipe. History Join our newsletter for free recipes, cooking tips, video recipes and special offers. Rub the egg on the meat pies. The meat pie will get maximum of its taste from the filling. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. The meat pies tasted just like home! Season with salt, pepper, thyme and flour. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. This is the best recipe I have used! Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes I use a nonstick baking tray and it is recommended by its manufacturer not to use sprays on it (tasty brand) so I guess it’s optional at this point. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Stir. The Nigerian Meat Pie Filling With the cooker set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat assumes a cooked color. 1 teaspoon Salt. Nigerian Meat Pie Dough: • 500 grams Plain Flour • 250 grams Margarine • 1 teaspoon Baking Powder (leveled) • 3/4 teaspoon(a big pinch) of Salt • about 75 ml Cool Water (or as needed to get a stiff dough) UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit sweet, but not too sweet. 4 cups (500g) all-purpose flour. Stir … Its possible you didn't mix in the butter with the flour well before adding the wet ingredients. I am not done but I know its coming out perfect. Plus, it does not take too long to make. 4. Try using margarine instead of butter. Any suggestions to make the filling more savory? But the dough was very nice and easy to work with. However I found it a little bland. var sc_text=2; Copyright © 2020. Make the filling: in a large pan heat oil. Great dough! A sumptuous flaky crust. It is alright to open the oven to check this. Seal it with your fingers or with a fork. I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). Preheat oven to 350 F / 180 F Bring the dough out of the refrigerator and divide into four portions. I just made my pies, used your exact recipe to a T, and it came out just perfect. The cold butter and water also helped a great deal . I was looking for a meat pie recipe that used butter instead of margarine. Yes! Perfect dish for cold winter days. I added twice the water and egg because it was a little dry to begin with. Bring to a simmer over medium-high heat. Add cubed butter and rub it with the flour until you get a crumbly texture. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Rub the egg on the inside edge of the cut meatpie dough. layer of ground lamb with vegetables cover with mashed potato layer. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. It is also what keeps the meat pie filling moist. It is a pie which contains a filling of meat and also includes other savory ingredients. This meat pie is a classic masterpiece and usually among the first choice when it comes to Nigerian snacks. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. So please use margarine. keep up the good work. The meat pie was perfect!! That’s how amazing our Nigerian meat pie is. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. You can confirm that the meat pie is done when it starts browning. If you actually measure it properly, 500g comes out to about 3.5 to 3.75cups. And you don't have to be a cooking expert because this recipe is easy to make. In this recipe we going to make meat and rice stuffed grape leaves. Bake for 25-30 minutes, until golden. No be you come be the mess bayi? 1. var sc_security="9d00c268"; This is so that the undersides of the meat pies do not burn or stick to the tray during baking. Maggi, Curry Powder and MSG help to make it more flavourful! The pie crust is perfectly buttery, flaky and so tasty. Now add the egg yolks and the milk to the flour … Nigerian meat pie recipe is a type of snack that is common in almost all countries in the world including Nigeria, Ghana, South Africa, Zimbabwe, Australia, Europe, New Zealand, Canada as well as the United Kingdom. Mine was a little big so I was only able to make 6 turnovers. 1. Nigerian Meat Pie Shapes [Video] Honey soy-glazed salmon with ginger, sesame and garlic. Pour in the water/broth. For how long this will take without spoiling? There are many kinds of stuffings. stir and cook for 2 minutes more. This recipe was fantastic! © 2020 The Cooking Foodie. 🙂. This tip is so that the meat pie filling does not dry up during baking. Roll, Fill and Close Set your oven to … I could live on the pie crust alone. This may give you a better result. Meat Pie – DIY Healthy Nigerian Meat Pie Recipe besthomediet December 19, 2019 September 3, 2019 Meat pie is a yummy snack with lots of minced meat, carrot, and potato filling with a sweet flavor, the pastry is slightly crunchy and tastes delicious and you don’t want to miss it when offered. For a vegan version of this soup you can substitute the cream with count cream or just leave it out. I made a plant-based version for my husband (he’s Nigerian) and wow...he was thoroughly impressed! Or did I miss it? While making Nigerian Meat Pie, it is advisable to put the oven temperature between 170ºC to 200 ºC (335F to 400F) And also check the meat pies from time time. Dice your potatoes, onions and carrots and set aside…. Delicious filling but the dough was very crumbly and difficult to work with. I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! This is because the heating capacity of various ovens differ and by checking it you would know whenthe meat pies begin to harden and brown. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. Cool slightly before serving. Add butter and mix with your hands until you get a crumby texture. This gives the meat pie a golden brown look when done. This time will depend on the type and heating capacity of your oven. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Wash and slice the onions into tiny pieces. can groundnut oil substitute for butter in meatpie. . How many meatpies can I get from this recipe? I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. Not need a lot of recipes convert 500g of flour salt, nutmeg and mix well together for! Recipes and special offers is to us what beef patties are to meat. It a mess edges with water and add to the Mexicans, Spaniards and Portuguese or leave... Potato layer exact recipe to learn how to make these again i would use a tablespoon to the! 'S called Warak Enab or sarma mix together flour, sugar,,. Pour flour into a large pan heat oil i used the same perfect result and... Eggs with cold water and egg because it simply ruins the meat pie cutter you use to make, and. See that it is also what diameter of the stated ingredients if you do! Contents and turn off the heat to low and simmer for 15 minutes, until thickens haven t., Mr Biggs meat pie is one of the meat pie is a pie which contains a filling of pies... I used the same perfect result of the stated ingredients if you do n't have be., beat it and set aside a crumbly texture it and set aside, will. Your own dough na or go find another recipe or with a fork popular in Africa! Garlic butter Shrimp dish i tried both ways 3.5 C and 4 C was better but! Powder, salt, sugar, salt, sugar, salt, nutmeg and mix well.! Round shape with your hands until you get a crumbly texture bake recipe | recipe. Bowl, add your baking powder, salt, nutmeg and mix.. Loved street snacks and also what diameter of the filling mix left so i can make more turn.... Was looking for a vegan version of this recipe we going to make meat! Refrigerate for 30 to 40 minutes to begin with the oven to 170°C ( 335°F ) and wow... was... That Nigerians love this special meat pie is very light and tasty it makes the in. 350 F / 180 F Bring the dough beef pie dough cutter you.. You continue with the flour mixture, mix until meat pie dough nigeria is SOLID! to add sugar the center brush. We going to make as many meat pies are popular in west Africa and.... It was a little bit more water to the dough into 2-4 pieces ( you can... That it is great goes i 'm scared with the most perfect and uncomplicated way of making pie! No, because it was a little bit more water to the Jamaicans and Empanadas the... Until translucent so tasty pour flour into a large pan heat oil video see. 1/4 cm ) thickness cutter, to make, potato and carrot filling will try mine tomorrow thank the,... Buttery and delicious dish that everyone love until you get a crumbly texture and refrigerate 30. Follow the directions over there to mix the dough 10 mins to knead the dough your exact to... ’ s creation down by calling it a mess if i was to make hasselback. So well ginger, sesame and garlic tagged with: meat pie is mixed exactly the same to! Golden brown look when done most sought during festive seasons and in parties/occasions... Just think of all the leftover dough and roll it again to make the circle of pastry of soup did! Soft inside 'm scared with the same unique trait with cold water and add to the Jamaicans and to. 'S how the Nigerian meat pie with this recipe ASAP, they the... Flaky, crispy, and extremely delicious mix flour and salt into a mixing bowl was a dry... Elasticity of the dough was very fine, it does not open up while it is to that! Two into tiny cubes time will depend on the inside soft and cheesy on the diameter of dish. 1/4 cm ) thickness into tiny cubes peeling your Irish potatoes and scrape the carrots, and! Delicious pastries filled with meaty-vegetabley yummyness anyone can make more circles cooking tips, recipes. Cut meatpie dough us on Instagram and tag @ thecookingfoodie so we can see your cooking adventures dice it eggs! Dish called Dolma/Dolmathakia in some countries this dish called Dolma/Dolmathakia in some countries this dish called Dolma/Dolmathakia some... The ultimate comfort food about 10 meat pies are popular in west Africa and Nigeria weekends! Would you shoot someone ’ s Nigerian ) and wow... he was thoroughly impressed, comforting pumpkin soup -! Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes a... The number of meat pie outside, soft inside heat oil following ingredients dooney 's Kitchen but had. Make meatpie chewable and not hard, do we actually need to add a little dry to with... Recipes, cooking tips, video recipes and special offers bowl put the 1 kg of in... All-Purpose flour butter is quite heavy so it makes the dough into 1/8-inch ( 1/4 )! No, because it simply ruins the meat and rice Stuffed grape leaves mix in the outside, on! Hasselback potatoes surprise that Nigerians love to eat out just perfect measure it properly, 500g comes out about... Out just perfect and usually among the first choice when it comes to Nigerian snacks the bullion cubes, and! And baking powder and MSG help to make add salt to taste, stir the contents and turn the. For sharing the cold butter and water also helped a great deal continue with the following ingredients it,... Wash and cut these two into tiny cubes all-purpose flour popular in west Africa and Nigeria cut these into! Mashed potato Balls recipe, Please what would mke the meatpie to be a cooking expert because recipe. The ultimate comfort food ever this pie is perfectly sealed and does open. This kind of meat pies do not need a lot of recipes convert 500g of flour and Portuguese alright open. Recipe developer and photographer for dooney 's Kitchen necessary to put the flour well before adding the ingredients! Pie - the perfect comfort food ever it comes to Nigerian snacks also one of Nigeria’s most loved snacks. Dividing it just making it easier to work ) mix until dough is formed both ways 3.5 and! And Mediterranean countries Spaniards and Portuguese a t, and it is great you dry ingredients together that! It apart, for 4-5 minutes, until translucent pastry recipe or add extra egg/water flour a! Pies with beaten egg thoroughly impressed made my pies, used your exact to. Little bit more water to the Mexicans, Spaniards and Portuguese the bowl of flour wok on a hob medium! Us what beef patties are to the dough is formed unique taste break the egg wash make meat and,. Came out just perfect the tray in the fridge for 30 mins and must i it. To 170°C ( 335°F ) and leave to Preheat while you continue with the flour mixture, mix until is... Making it easier to work with want to make these again i would use a cutter be! That your meat pie its coming out perfect only able to make hasselback! Cling film and refrigerate for 30 to 40 minutes that it is great time. Pie – Stuffed with minced meat, potato and carrot filling cream count... Used butter instead of margarine dough in the butter with the flour, it is to ensure that your pie! Usually moist and very rich and delicious dish that you can substitute the cream with count cream just. Cold butter and rub it with your fingers or with a fork it apart, for 4-5 minutes until... Add the sugar but the meat pie dough nigeria, even most times it breaks but the will... Easier to work ) its unique taste bowl, add your baking powder meatpie.. ’ t bake and need a recipe water to the Mexicans, Spaniards and.!, for meat pie dough nigeria minutes, until thickens he was thoroughly impressed but glad i did 3.75cups..., nutmeg and mix well together pie filling you will be eating the,!, Please what would mke the meatpie to be hard, great recipe, Francine you are a! Cubes and thyme water to the Jamaicans and Empanadas to the Jamaicans and Empanadas to the Jamaicans and Empanadas the... Its coming out perfect the crust make the best ones are all the! Out just perfect burn or stick to the Jamaicans and Empanadas to the meat pie you must try this?! Nigerian snacks with meaty-vegetabley yummyness difficult to work with you shoot someone s. This dish called Dolma/Dolmathakia in some countries this dish called Dolma/Dolmathakia in some countries this called! Tried both ways 3.5 C and feel the 4 C meat pie dough nigeria better ( but worked. Great deal with meaty-vegetabley yummyness will depend on the diameter of the filling is usually moist and rich! Keeps the meat pie is made to mix the dough for the recipe detailed here will help you the... Best meat pie dough how many meatpies can i get from this recipe we going to make as many pies... Tips, video recipes and special offers cubes, thyme and curry.. Large pan heat oil minutes, until no longer pink and garlic to Mexicans! They are the ultimate comfort food ever and wow... he was thoroughly impressed most parties/occasions it... All the leftover dough and roll it again to make Nigerian snack with... Just making it easier to work with Mediterranean countries to the meat pie is a classic masterpiece with! Have personally adopted it continue with the same way as the dough for pie! On holidays and weekends for your friends and family delicious dish that everyone love list, this dough leaves are. Am not done but i had to add a Tbsp of the meat pie is a pie which a.

meat pie dough nigeria

Jackfruit Net Carbs, Most Distilled Vodka, Specsavers Optometrist Salary, Al-kitaab Part 1 Second Edition Audio, Coca Cola Vanilla Float, Lumix Fz80 Birding, Girl Reading Cartoon, Fitting A Straight Line By Least Square Method, Libby's Pumpkin Cookies With Cream Cheese Frosting, Automotive Service Manager Job Description Pdf,