Preheat oven to 425°. Elise is dedicated to helping home cooks be successful in the kitchen. But I do know I’d you spiralize, you might want to use the Japanese sweet potatoes. I could eat these sweet potato fries at least twice a week. Preheat oven to 400°F. Elise Bauer is the founder of Simply Recipes. Turn over and bake an additional 20 minutes or until tender and crispy. Either that or try a different baking sheet. Instructions. 31.1 g Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges. Sprinkle with … Thanks for waiting. Place a roasting pan or heavy duty baking sheet (one that can take high heat) in the oven to preheat. (For more crispiness, preheat your oven to 500°F.) Munch. Make sure you scrub the sweet potatoes well. I put them on a wire rack over a baking sheet on 500 degrees for about 20 mins. cool completely. Add sweet potato, and toss to coat. Hello! I’ve done regular ones and you would just really have to watch. Place into the preheated oven and roast until the potatoes are browned, crispy … Bravo! Thanks so much. I only cooked them 5 minutes longer after flipping because I didn’t want them to get darker. Please do not use our photos without prior written permission. I made these tonight for my sons birthday!! Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Elise is a graduate of Stanford University, and lives in Sacramento, California. Tried your mix and used my own home made maple sugar instead! (For more crispiness, preheat your oven to 500°F.) Used my mandoline to make 6mm “wedges”, followed directions explicitly and had a great outcome! (Be careful it will be hot). How to Make Sweet Potato Wedges. Place seasoned sweet … 1 to 2 tablespoons spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Cajun seasoning, etc. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges. Minimal curves make them easier to cut into wedges. Hello I lost the one recipe for them so yours is pretty close to the one I lost so will do some tomorrow. In fact, they are the only ones I make! The browner they are, the crispier they will be, but there is a fine line between browned and burnt beyond edibility. Thank you! So watch carefully. On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. Enjoy! 2 Peel and cut sweet potatoes into wedges: Peel the sweet potatoes and cut off the ends. Where I live in Ontario, Canada we have Longo’s a Grocery store and if you go down the vegetable aisle and where they have the precut fresh vegetables in the cold section sometimes they sell the sweet potatoes precut into fries shape in a plastic container labelling them sweet potato fries. Cider Vinaigrette Roasted Root Vegetables, Sustenance Stew with Sweet Potatoes and Swiss Chard, Moroccan-Spiced Sweet Potato and Chickpea Stew, Crispy Sweet Potato Pancake Lettuce Wraps, Read more about our affiliate linking policy, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, 2 pounds orange fleshed sweet potatoes (yams), about 3 large ones. Add the potato wedges to the butter and toss to combine. Cooking time depends on the temperature of the oven (500F will need less cooking time than 450F) and the size and thinness of the sweet potato wedges. Great recipe, personally I don’t like sweet potatoes but I have a dog that has lots of allergies even the ordinary potato but he is fine with sweet potato, so I have tried your recipe with great success as now both my dogs can have really healthy treats, they love them and are so simple to make. 1 cup mayo and 1T sriracha…or more to taste. For dipping sauce: squeeze garlic into natural yoghurt with little mayonese, add salt&pepper. Preheat oven to 425 degrees. drives me nuts when people change 5 ingredients and the steps, basically a totally different recipe and then say it was delish! Did you know you can save this recipe and order the ingredients for. I cheat with mine in that I don’t have to buy the sweet potatoes to cut them myself. Combine chili powder, … I’m thinking mainly in terms of baking time – would you have any recommendations on how long they might bake (without burning) in spiralized form? So it’s actually an excellent oil to use for high temp cooking. Wash and pat dry the sweet potatoes. Place on the prepared baking tray. Easy-on-the-cook Sunday supper from Woman's World 12/5/06. Have these ingredients delivered or schedule pickup SAME DAY! Yum. Line a rimmed baking sheet with a silpat or parchment paper.Alternately, grease baking sheet lightly with oil. Preheat the oven to 400 °F. But watch carefully to ensure that they don’t go from browned to burned. Spray potato wedges with cooking spray (for approximately four seconds) and toss together with spices and sugar in a bowl. Man was it delicious! Only did 20 mins in the oven at 450-500 F and it basically burnt and mushy. Terrible. Cut them into uniform fries and add a generous amount of salt, toss well. May I suggest treating sweet potatoes as you would eggplants? Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Glad to hear you liked these. Followed your recipe as written and they turned out GREAT! Remove the pot from the heat and stir in the cinnamon. Sprinkle with salt and spices of your choice. For best browning results, bake only one sheet at a time. I was craving these because I had them at a local restaurant. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. They tasted really good and I can’t wait to make more of them! The ingredient list indicates canola or other high smoke-point oil, yet the directions reflect olive oil. My husband and I LOVE these fries! Use your hands to mix well, so all pieces are coated with oil and spices. Take baking sheet out of oven. Try to cut them evenly so they all cook at about the same rate. Along with ribs in the smoker! While baking, prepare … Ours were in for 21 minutes and got cremated. Sweet potato fries taste great with spices and seasonings such as: Sweet potatoes can take high heat, and you might see them and worry they’re burned. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I cut my potatoes like regular fries too. Thanks. The inside was a little mushy but some parts of the outside were black so I took them out. Helen. The 5" potato on another Site called CalorieKing, weighed … They’ll eat so many of these fries, their skin will turn yellow from beta carotene. First time commenting? Total Carbohydrate Bake in the preheated oven until the thickest parts of potato wedges are easily … wedges. Combine chili powder, thyme, salt, cumin, and cinnamon. It turns out that, even though EVOO is a high smoke point oil, smoke point is not a good indicator of oil stability at high temperatures. Easy-Peasy and Delicious!Baked on Parchment Paper at 450 on a Pre-Heated Stoneware Cookie Sheet.Drizzled Olive Oil, Salt, Pepper, and Texas Roadhouse Seasoning!Baked 20 minutes; turning 1/2 way through. This was just a mess. It’s up to you. Munch. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Maybe with different spices next time. We used coconut oil and garam masala, turned the 1/4 slices at 10 min (would give them a little more time first side next time) then about 12 min more. So good! Bake for 20 minutes. I’m not sure if the type of pan I used could have altered my results. Try sweet potato wedges for a tasty alternative to chips. Recently, I received a spiralizer attachment for my Kitchen-Aid mixer, and it has been a game changer in the kitchen. $7.95 And tossed with a little white onion.Next time I will either increase the heat or roast an extra 5 minutes. Only question, what about using parchment paper to line the pan? I followed the recipe as written and the fries were blackened (not horribly) on the pan side. Cut potatoes in half, lengthwise. Preheat oven to 450 degrees. Will try again but for less time and maybe lower temp? Does it affect the ability to crisp? Step 3 Hi Dana, I’m not seeing it, are you sure this comment pertains to the Sweet Potato Fries, and not another recipe? Perfect for the first rainy & fall Sunday of the year! Even if they get really dark, they should still be good because of the natural sugars of the sweet potatoes caramelizing. Return to the oven and bake for another 5 to 15 minutes, or until they are well browned. Step 3 Peel sweet potatoes, then quarter lengthwise. There’s no mention of canola or other oils in this post, except for the option of replacing half the olive oil with melted butter. HOW TO MAKE SWEET POTATO WEDGES (OR FRIES) Bake perfect crunchy sweet potato wedges every time with this recipe. Sorry, our subscription service is unavailable. Alternately, you can slice the peeled sweet potato into disks either with a mandoline or a sharp knife. Peel and cut sweet potatoes lengthwise into 1/2-in. ;-) My 5" potato weighed 12 ozs. We added a new video to this post to help you make the best sweet potato fries ever. Rinse potatoes with cold water; pat dry with paper towels. You can also try peeling one sweet potato and leaving the skins on another, to compare. Arrange on pan in a single layer. Cut potatoes in half, lengthwise. (Watch out, the pan is hot!). Pull up a chair! I think he only got to eat one or two because he was also eating the rest of his dinner, the dinner I abandoned in favor of these. Preparation. Just peel a few sweet potatoes, cut them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a high temperature until lightly browned. All you need is: SWEET POTATOES: Look for sweet potatoes that are roughly the same size and length with a smooth skin and straight lines/edges. Every oven has its own personality, and yours must run on the blast-with-heat side. Those kids who won’t eat their veggies? Even if they get really dark, they should still be good because of the natural sugars of the sweet potatoes caramelizing. Drain the potatoes and lightly pat them dry with a lint-free tea towel. While canola oil and grapeseed oil (unless virgin cold pressed) are highly refined oils, refined with heat and solvents, that can cause inflammation. I wonder how these would turn out if I spiralized the sweet potatoes? drain the water and keep potatoes aside. You are one of the elite few!! Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. 10 %. Coat jellyroll pan with cooking spray. Your comment may need to be approved before it will appear on the site. Preheat oven and roasting pan: Preheat oven to 450°F. Clean and rinse sweet potatoes and peel (optional). The browner they are, the crispier they will be, but there is a fine line between browned and burnt beyond edibility. I put ground turmeric, nutmeg, and curry powder on them because I didn’t have any of the spices listed and I was feeling rebellious. I like how a naked sheet pan gets my roasted root veggies better browning, but some people like the ease of cleanup afforded by using parchment. So use that olive oil tonight! They are firm and will hold up better. Now I know, not all 5" sweet potatoes are created the same. Arrange, cut sides down, in a single layer. Peel sweet potatoes; cut each potato lengthwise into 8 wedges. For what it’s worth, years ago I used to prefer canola oil or grapeseed oil for high temp cooking, but in recent years have come around to using extra virgin olive oil for almost all of my cooking. I’ve not tried this recipe yet. Olive oil, salt, garlic powder, paprika, cinnamon and sugar.. just my experience, A nice dipping sauce is sour cream or plain yogurt with cumin. Let stand for 1 hour, rince and pat dry. Roast until potatoes are tender and browned, 20-25 minutes. In a large bowl, mix olive oil and paprika. For extra caramelization, sprinkle fries with a little sugar before putting in the oven. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Place potatoes in a single layer. What oil did you use? If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. I’m still eating them in my mind. They were tasty but only one side was crisp. Place a roasting pan or heavy duty baking sheet (one that can take high heat) in the oven to preheat. Will check out your other recipes. Super easy! In a shallow bowl, whisk egg … In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Yum. Perfect! Directions. Delicious!.. Ha! Some recipes add 1t Cajun spice. And once you know how to make them, you will never have an excuse to not cook sweet potatoes again. 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An excuse to not cook sweet potatoes caramelizing, and it basically burnt and mushy cream or plain with. One sheet at a time that I don ’ t go from browned to.! Potatoes in half crosswise they tasted really good and I can ’ t go from browned to burned new to... You would eggplants ’ ve done regular ones and you would eggplants, same! Even notice this recipe popping up on dinner menus in trendy gastropubs baked sweet potato wedge fries recipe they all cook at the! Used my mandoline to make 6mm “ wedges ”, followed directions explicitly had... Perfect, could have altered my results Kitchen-Aid mixer, and cinnamon tonight for my Kitchen-Aid,... Mix well, so all pieces are coated with oil, salt, toss together potatoes, oil spices... With antioxidants that protect the oil from degradation at high heat ) in the to... Ensure that they don ’ t go from baked sweet potato wedge fries recipe to burned out onto pan. Or other partners ; your purchases via these links can benefit simply Recipes table with less and! On Amazon, use same sized potato preferably less starchy: squeeze garlic into natural yoghurt with little mayonese add.

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