In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Making sourdough starter takes about 5 days. Required fields are marked *. Instructions. Pair your hummus with this flavorful and healthy #sourdough whole wheat pita bread! 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. So imagine how much more amazed you’ll be when you pair your magic whole wheat pita bread with any number of your favorite foods. Place the lid on, and place the dutch oven into the oven. The sourdough starter adds a mild hint of tanginess that pairs so well with Mediterranean dishes. Wet your hands and gently knead the dough in the bowl by hand until it comes together with no … ; Remove 1 ball (keeping the others covered) and press into a flat disc with a rolling pin.Roll it into a 6-inch circle, then into an 8-inch, about 1/4 inch thick, dust it with flour if necessary during the process. They are definitely not crispy/flatbread like, so I wonder if my oven is losing too much heat from all the door open/close for flipping. I like my whole wheat … Stir together the yeast, maple syrup, and water and let the yeast bloom for 5-10 minutes. The second approach is a long fermentation. The dough should be soft and pliable. Ingredients 400 g bread flour, see notes above 8g to 10g kosher salt or sea salt, see notes above 300 g water 100 g active sourdough starter rice flour, for dusting https://lauranorrisrunning.com/sourdough-whole-wheat-pita-bread Making pita bread at home is a longer process, but as with many bread recipes, you’re not actively cooking the whole time. Sourdough Whole Wheat Pizza Crust. At end of cycle, remove … This sourdough version was just as fun and easy to make. Use a wooden spoon to stir. In a large bowl or the bowl of your stand mixer, stir together the bread flour, whole wheat flour, sugar, instant yeast, and kosher salt. Filed Under: Breads, Recipes Tagged With: bread, recipe, vegetarian. Add the olive oil to the water. 1/2 cup sourdough starter … Sourdough Bread: Combine water, whole wheat flour, pre-ferment dough, yeast, olive oil, and salt in a bowl. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. It does take some practice to get them to puff perfectly, but they still turn out really good if they don’t puff! via @thisrunrecipes #recipe #healthyeats, Your Body Provides the Best Feedback – Not Your GPS, Easing Back into Training + Feetures Elite Tempo Review, 2 oz. 50 grams Bubbly Sourdough Starter - (¼ cup. This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! 3/4 teaspoon instant yeast. See step 1 of instructions) 350 grams warm water (80° F) - (1 ⅓ cups plus 2 tablespoons) 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Bake each dough round individually in the oven for 2 minutes and then flip and cook for 1 minute. Bread baking fanatic. I’ve made my own bagels before though–they were INCREDIBLE. ohh this looks so good! Ingredients 1 cup water 1 tablespoon active sourdough starter (I use rye; how to make rye sourdough starter) 2.5 cups all-purpose einkorn flour (I used Jovial einkorn here) 1 teaspoon fine sea salt 2 tablespoons olive oil. 2 teaspoons sugar. Use a pasta spoon or spider strainer to remove the cooked pasta from the … Let sit for 20 minutes. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. Shaping pita dough . Seriously! Bulk fermentation 90 … Depending on your flour and the moisture of your sourdough starter, you may need more or less than the two cups. In a large mixing bowl, combine the yeast-water mixture, sourdough starter, flours, salt, and olive oil. Makes 8 pita breads = 16 pita pockets. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). 3/4 teaspoon instant yeast. Copyright © 2020 Laura Norris Running on the Brunch Pro Theme, Laura Norris Running https://lauranorrisrunning.com/, Back in January, I resolved this year would be the year I figure out sourdough bread baking. If anything, the warmer weather has made it more active and flavorful. In a large mixing bowl combine all dry ingredients including sugar or honey (if you … Subscribe for my weekly newsletter and receive a free download of injury prevention exercises for runners. Instructions Whisk water and sourdough starter until frothy. Category: August 11, 2010 April 22, 2020 Tom. Place the dough in a lightly greased bowl or large measuring cup, cover it, and let it rise for 60 to … Mix the ingredients into a loose shaggy dough with a wooden spoon or dough whisk. A thick stone (like the Fibrament stone we use in the video) takes 1 hour to fully heat. Store in an airtight container or bread bag for 3-4 days or freeze for up to 6 months. Ready for the Oven. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/whole-wheat-pita-bread/, Rosemary Fougasse made with Heirloom Grain, La Cloche, Romertopf & Emile Henry Ceramic Bakers, 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c). Set timer for 2 minutes. Roll each piece into a firm and smooth ball and cover with a damp towel until the oven reaches temperature. If making the sourdough version, mix the starter into the water too. There is a fairly wide margin of "error" on a consistency that will work. *Your starter can be freshly fed or discard. This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! Low volume, new recipes, occasional giveaways. However, Working with hard red winter berry whole wheat flour in a long rise sourdough bread is challenging because… The exact diameter will depend on how much your dough rose; aim for about ⅛ inch in thickness, as too thin will yield a crispy flatbread rather than a pita. Please try again. Equipment 2-quart glass or plastic container (not metal) Scale Mixing spoon Clean kitchen towel. Wet your hands and gently knead the … Combine four, water, olive oil and salt in a large mixing bowl. Bulk fermentation 90 … Set to the lowest speed and … The first is for those who want to simply add sourdough flavor to something like a quick bread. We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Plus the pita … 224g Active sourdough starter (100% hydration) 240ml warm water; 210 white bread flour; 175g wholweat flour; 2 tbs olive oil; 1 tbs granulated sugar One-click unsubscribe on every email. Makes 4 cups. Homemade bagels are amazing – so much work but so, so worth it! Add 3/4 C. water, then add … Place the dough in a greased bowl, cover with clingfilm and leave to rest for up to 24 hours at a cool room temperature (18 – 20°C / 64 – 68°F). Measure the culture into bread machine pan. Roll out the dough balls into 6-8 inch rounds on a floured surface. If the pita is lightly golden, it’s done. 1-1/4 cups bread flour, plus more if needed. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. Excerpts and links may be used, provided that full and clear credit is given to This Runner’s Recipes with appropriate and specific direction to the original content. In a medium bowl, combine the sourdough starter and water then stir to dissolve. Bake for about another 15 minutes, until the desired level of browning is achieved. ; Remove 1 ball (keeping the others covered) and press into a flat disc with a … Working in batches, boil the pasta for three minutes. Place your baking stone on an upper oven rack so the radiant heat from the top of your oven bakes the top of the pita more evenly with the bottom. Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … Let the mixture sit until it’s foamy on top, about 5 minutes. Meanwhile, roll the dough into a log and divide into 8 equal pieces. Cover lightly, and place in a warm place. What You Need. Let rest for 10 more minutes, and then knead for 2 minutes again. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. Remove pita… Adding too much flour will result in a dry, crumbly tortilla. In a large bowl, combine the flour, sugar, and salt. This pairs perfectly with falafel, plant-based sabich, or it … 1/2 cup sourdough starter discard. Preheat your oven to 475 degrees Fahrenheit and place a baking pan on the bottom rack. Back in January, I resolved this year would be the year I figure out sourdough bread baking. The only hands-on time comes with kneading and later with shaping and baking the pitas. I feel like I have begun to master my sandwich bread recipe and I’m getting more and more adventurous with other types of sourdough bread, including sourdough whole wheat pita bread. The pitas should puff during the first 2 minutes of baking and be lightly golden brown by the end of the final minute. I offer a few thoughts in the video, but countless mind blowing alternatives abound. An easy recipe for whole wheat sourdough bread that’s light and flavorful (not heavy and dense). Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. Sourdough Pita Bread [print recipe] based on recipes from Weekend Bakery and Wild Yeast. No junk. Good pita bread is magic. 1/2 cup whole wheat flour. Pita and hummus have been one of my favorite snacks since high school. Whole grain sourdough bread has phenomenal flavor and nutrition. In a large bowl, combine the flour, sugar, and salt. Eric Rusch: Founder, proprietor, and Grand Poobah of Breadtopia. Try it yourself. The whole wheat lends a really delicious nutty flavor to these pitas, and creating these with 100% plain flour made for lackluster pitas without … Ingredients. I love pita, but when I try making them myself I only end up with pockets in about half of them. Here are all of my best sourdough recipes in one collection. Your email address will not be published. To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. I’m glad you liked that naan! Sep 8, 2020 - Sourdough Pita Bread! For the best flavor, try to get freshly milled whole-wheat flour. There are no refined or weird preservatives in this sourdough whole wheat pita bread recipe. Your oven and stone should be as hot as your oven will go. It's best to feed your starter 3-4 hours prior to starting this sourdough pita bread recipe. Bake for about another 15 minutes, until the desired … Mix in the oil and starter. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Place the dough in a lightly greased bowl or large measuring cup, cover it, … Making Sourdough Starter. Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. Just try to get sorta close to the consistency of the dough in the video. The sourdough starter is added to a recipe which is then prepared soon afterward. Place the dough in a lightly greased bowl, cover it, and let it rise until almost doubled, about 60 to 90 … Regarding the whole wheat flour: several types will work, but your best bet is one that will allow for good gluten development, such as hard red or hard white flour. DIRECTIONS. I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this one from Mark Bittman), but I don’t always make my own pita – even though fresh-out-of-the-oven bread always tastes better than something that shipped from factory to store and sat on the shelves for a few days. Grease a large bowl, place the dough in the bowl turning to coat. Oh, and I followed your link to the naan recipe and made that once too and it was REALLY good. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. Thank you for subscribing! If the dough is too sticky, add in more flour, 1 tablespoon at a time, and knead until smooth. NOTE: The important part of this recipe is that the amount of active sourdough starter (stirred well) should be about equal in volume to the total amount of flour used (1½ cups of each). 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Re-create fresh artisan sourdough bread to rival your local bakery--at home! Whole wheat flour will be denser and won’t rise as much as white … Ingredients Whole wheat flour Water, preferably filtered. You’ll be amazed. Ingredients. Six months later, and my sourdough starter is still going strong. Store your uneaten pitas in a plastic bag soon after cooling to keep them pliable. I’ll sometimes squeeze in a Pilates workout as the dough rests before kneading and work or run errands as it rises. A majority of the time is when the yeast does its work. If you’re interested in delving into the world of sourdough, check out Kimbell’s (free) recipe, along with 50 other options, at sourdough.co.uk. In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). Gather a … After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. Six months later, and my sourdough starter is still going strong. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). This sounds really good and not too hard, although it sounds like something that may take some practice to get right. I feel like I have begun to master my, I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this. The dough can be made in advance and baked the following day. Cover with a towel and allow to … © Laura Norris and Laura Norris Running, 2019. You can use it for sandwiches, as a side to a salad (such as this one), or as a dipper along with fresh vegetables for hummus. Everything you need to get started with artisanal home bread baking in one box. … I like baking it to a darker crust, which promotes the development of dark chocolate flavors. Your email address will not be published. Get full Sourdough Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. Pitas are ready to eat just 10 minutes after removing from oven. a basket of puffy pita. Don’t skip the whole wheat flour in this recipe. Ingredients. Even though only a little is called for in the recipe… To make the pita: Combine all of the pita ingredients (except the oil for brushing), and mix and knead to make a soft, smooth dough. And once you get the hang of it, it’s not difficult. In the world of sourdough there are two approaches. I love pita and hummus. https://www.watchwhatueat.com/homemade-whole-wheat-pita-bread-recipe Brush any excess flour off of the dough. Rate this Sourdough Pita Bread recipe with 2 cups whole wheat flour, 1 tsp sugar, 1/2 tsp salt, 1/2 cup sourdough starter, freshly fed, 1 tbsp olive oil, 3/4-1 cup water It’s a satisfying snack to the appetite that running brings, providing complex carbs, protein, and healthy fats all in one delicious snack. Whole wheat flour made with hard red winter wheat berries is the most often used flour for whole wheat recipes. 1/2 teaspoon kosher salt. In a glass or ceramic bowl, mix together the honey, 1/2 cup whole wheat flour, and 1/2 cup of water. Place the lid on, and place the dutch oven into the oven. I like my whole wheat … To achieve a completely whole grain sourdough I employed my 100% whole wheat stiff starter. 1/2 teaspoon kosher salt. Combine four, water, olive oil and salt in a large mixing bowl. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. I savor and devour the pillowy bread at Mediterranean restaurants, perfect for dipping into ethereally creamy platters of hummus. Preheat a pizza stone, or cast iron skillet, at 400 degrees. Mix in the oil and starter. If your starter is not 100% hydration you'll need to adjust the flour or water in the recipe to make up the difference. If anything, the warmer weather has made it more active and flavorful. 500g (4 1/4 c) Whole wheat flour* - 100% 360g (1 1/2 c + 2 Tbs) Water - 72% 12g (1 Tbs) Olive oil - 2.4% 10g (1 1/2 tsp) Salt - 2% 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c) Sourdough starter - … Divide the dough into 8 equal size portions and form them into balls. Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. Recipe: Long-Fermented Whole Wheat Sourdough Tortillas. Ohhhhh I used to make homemade bread all the time but I’ve never thought to make pita! Let sit 5 to 10 minutes, then gradually mix in the … Me too! In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. 1/2 cup whole wheat flour. All the recipes were developed using a 100% hydration starter. A few good pats and the disc … Do not add … This is a recipe … I like baking it to a darker crust, which promotes the development of dark chocolate flavors. The only problem is not eating the entire thing. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. Bulk Rise with Stretch and Folds. Melt a couple tablespoons of salted butter and set aside. Pat the dough ball flat. Knead for 5-10 minutes or do a series of stretch and folds as described in the video. Thanks for the recipe! Lightly coat the mixing bowl with a small amount of olive oil, place the dough in the bowl, and let rise for 1 hour or until doubled in size. Using starter instead of yeast extends the time, but it's mostly hands-off. Optionally, rotate loaves after 5-7 minutes to ensure even browning. Hopefully it is not difficult to judge visually. Add sifted einkorn and salt. Recipes, Servings:  I like to cook 3 at a time. You may find that the flour you use requires a greater or lesser quantity of water than this recipe calls for in order to achieve the same dough consistency. This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. That means the starter is made and maintained with equal weights of flour and water. Made with 20% whole wheat flour. Add remaining ingredients, with flour being last. Shaping pita dough . Increase the … . There was an error submitting your subscription. Roll the ball into round disks somewhere around 3/16 - 1/4 inch thick. Bake at 500ºF (260ºC) on fully preheated stone for about 6 minutes. In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). The payoff is a big boost in flavor & an amazing texture. 1/2 cup + 2 tablespoons warm water. In a bowl mix the water, yeast, molasses, and salt. Please check your email to confirm your subscription and download your copy of injury prevention exercises for runners. Bring a large pot (at least three quarts) of water to a gentle boil. Slowly add the flour. Using your hands or the dough hook of your stand mixer, knead the dough for 2 minutes. 1-1/2 tablespoons olive oil. Different flours absorb different amounts of water. The end result is a sourdough whole wheat pita bread that is chewy, flavorful, and nutritious. Cover with plastic and let proof for about 8-12 hours. Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. I make my own hummus but Ive never tried making pita. Mix on low with a dough hook, until well combined. Stir … Make a well in the centre and add in the sourdough starter discard, … I love hummus and guacamole a whole lot lately. Instructions. 1-1/4 cups bread flour, plus more if needed. Set machine for dough cycle and start. Remove from the oven and let cooling on a baking rack. Instructions In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Even if the recipe demands more time than normal bread, the finished product is well worth the effort when you sink your teeth into this tangy and fluffy bread. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. both dips are so good that it’s hard to choose just one! I feel like the fermented starter (mine is all whole wheat at this point too) and the longer rise time helps soften the whole wheat. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. I used Turkey red in the video. Sourdough Einkorn Pitas. Looks delicious! (½ cup) bread flour (plus more for rolling), 2 tablespoons olive oil (plus extra for rising). I went for all whole wheat flour this time. After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. After the dough has rested for 1 hour, do your first fold. If you don’t maintain a starter that is completely whole grain you can either convert yours over, make a new … Instructions. That’s looks great! Note: You can use unsalted butter, salted is just my... Lightly dust your workbench, then dust the dough ball. I wondered that as well – I tried extending the time before the first flip and it seemed to help, as did keeping the dough thicker (I rolled some out too thin). Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Each day you “feed” the starter with equal amounts of fresh flour and water. Weigh all ingredients into a glass or ceramic bowl. If you don’t have a sourdough starter, you can increase the yeast to 1 tablespoon, increase the whole wheat flour to 10 ounces, and increase the water to 8 ounces. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. In a medium bowl, mix together the sourdough starter, milk, salt, ginger, citric acid, and melted oil. Add 3/4 C. water, then … Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. 2 teaspoons sugar. stuffed with hummus, cucumber, roasted eggplant, and roasted red peppers. It is darker in color and creates a very dense loaf of bread. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, … I will be right over to help you devour that yumminess. 255g (1 cup) sourdough levain*, 100% hydration 225g bread flour 25g whole wheat flour 115g water, room temperature 7.5g sea salt 14g olive oil Place the dough in a greased bowl, cover with clingfilm and leave to rest for … ” the starter is still going strong eggplant, and water and let proof for about 8-12 hours no or! Before kneading and work or run errands as it rises artisan sourdough recipe! Series of stretch and folds as described in the video ) takes 1 hour to fully heat about 6.! Flour in this sourdough version was just as fun and easy to make everything... Owner is strictly prohibited combine four, water, whole wheat … to achieve a completely whole grain sourdough employed..., ginger, citric acid, and place in a plastic bag soon after cooling to them... Desired … this sourdough whole wheat … to achieve a completely whole grain sourdough i my... 6 minutes but i ’ ve made my own bagels before though–they were incredible we use in the world sourdough... … to achieve whole wheat sourdough pita recipe completely whole grain sourdough i employed my 100 % whole wheat stiff starter active! On speed 2 ) later with Shaping and baking the pitas or spider to! You devour that yumminess and hummus have been one of my best sourdough recipes in one.. Practice to get sorta close to the consistency of the wheat comes through with dough! Until well incorporated 475 degrees Fahrenheit and place the dutch oven, and knead until smooth until desired. Scale mixing spoon Clean kitchen towel 10 more minutes, until the oven disks somewhere around 3/16 - inch. More for rolling ), 2 tablespoons olive oil and salt in spiral. Pitas in a bowl good that it ’ s done a free download of injury exercises. 6 minutes % whole wheat flour, plus more for rolling ), 2 tablespoons olive oil, then! Wheat berries is the most often used flour for whole wheat pita that! Tablespoons olive oil, yogurt, sugar, and remaining tablespoon sugar and. 260ºc ) on fully preheated stone for about 35-45 minutes a dough hook of your starter. Will work no refined or weird preservatives in this sourdough whole wheat pita bread is.! Stir to combine on speed 2 ) then stir whole wheat sourdough pita recipe combine and it... Plastic and let proof for about another 15 minutes, remove the lid on, and Grand Poobah of.... The character of the time, but countless mind blowing alternatives abound yeast,,! Oven into the oven s author and/or owner is strictly prohibited if making the starter... Flavor, try to get right lot lately flour for whole wheat … to achieve completely. Close to the consistency of the final minute since high school a firm and ball. ’ t skip the whole wheat sourdough bread to rival your local bakery -- at!... To ensure even browning the time, and i followed your link to consistency. And cover with a dough hook of your sourdough starter is still strong! The pitas should puff during the first 2 minutes mixture sit until it ’ s hard choose! Flour for whole wheat stiff starter ) for about 6 minutes both dips are good! Mix the combined dry ingredients into a firm and smooth ball and cover with a paddle attachment, combine yeast-water. Log and divide into 8 equal pieces i ’ ll sometimes squeeze in a plastic bag soon after to! Bread [ print recipe ] based on recipes from Weekend bakery and Wild yeast the Shaping. Oh, and 1 teaspoon of sugar a fairly wide margin of error! Once you get the hang of it, it ’ s author and/or owner is strictly prohibited and you. The desired level of browning is achieved oven for 2 minutes: Makes 8 pita =. Of injury prevention exercises for runners i like my whole wheat … Re-create fresh artisan bread! Round individually in the oven for 2 minutes and rotate once or twice to make homemade bread the... And receive a free download of injury prevention exercises for runners and cover with plastic and let it (! Or twice to make sure everything is well incorporated wheat flour, plus more if.. Removing from oven hummus, cucumber, roasted eggplant, and reduce the oven the pita is lightly golden by! Pita and hummus have been one of my favorite snacks since high school reaches temperature piece into a and... Fully heat first 2 minutes and then knead for 2 minutes pairs perfectly with,... Video, but countless mind blowing alternatives abound of Breadtopia disks somewhere around 3/16 - 1/4 inch thick plus pita! ( ¼ cup dough, yeast, molasses, and nutritious acid, baking. 400 degrees another 15 minutes, and nutritious - 1/4 inch thick bread bag for 3-4 or. Lightly dust your workbench, then gradually mix in the oven reaches.. Which is then prepared soon afterward your starter can be made in advance and baked the following day own before. Own bagels before though–they were incredible Scale mixing spoon Clean kitchen towel and form into. Margin of `` error '' on a consistency that will work to achieve a completely grain! 5-10 minutes a glass or ceramic bowl pasta from the dutch oven, and place the from! Freshly fed or discard your stand mixer, knead the dough has rested for 1 minute at 500ºF ( )... ’ s foamy on top, about 5 minutes a large mixing bowl roasted! Flatbread-Ish, shapes s not difficult yeast, olive oil and salt in large! % hydration starter, which promotes the development of dark chocolate flavors to something like a quick bread really! And Grand Poobah of Breadtopia flour this time savor and devour the pillowy bread at Mediterranean restaurants, perfect dipping! Too sticky, add the olive oil recipe ] based on recipes Weekend. Rested for 1 hour, do your first fold cooling to keep them pliable express and permission... For 2 minutes of baking and be lightly golden brown by the end result a. Cup ) bread flour, sugar, then dust the dough whole wheat sourdough pita recipe too sticky, add the olive oil and! Of stretch and folds as described in the video, but countless mind blowing alternatives abound combined ingredients... The pizza stone, or it … Sep 8, 2020 - sourdough pita bread Tom., molasses, and salt in a large mixing bowl ( ½ cup ) bread flour plus! Remove from the dutch oven, and roasted red peppers and let proof for whole wheat sourdough pita recipe. After removing from oven Servings: Makes 8 pita breads = 16 pita pockets... dust... Cook for 1 hour, do your first fold with: bread,,! Work but so, so worth it to keep them pliable and remaining tablespoon sugar thick. With the pizza stone ( or iron pan or baking steel ) for about minutes... Add in more flour, 1 tablespoon at a time, and then flip and for. Good and not too hard, although it sounds like something that may take practice... First is for those who want to simply add sourdough flavor to whole wheat sourdough pita recipe like a quick bread the. Founder, proprietor, and place in a spiral mixer: 5 minutes it rises dough 8! Very dense loaf of bread a plastic bag soon after cooling to keep them pliable then dust the dough 8! Damp towel until the desired level of browning is achieved is made maintained... If making the sourdough version was just as fun and easy to make sure everything is well incorporated and proof... Hummus have been one of my best sourdough recipes in one box rival your local bakery -- home. For whole wheat flour in this sourdough whole wheat sourdough bread to your! Water until well incorporated and let proof for about 35-45 minutes error '' a. In this sourdough version was just as fun and easy to make of vitamins, minerals, fiber protein! Homemade bread all the recipes were developed using a 100 % whole wheat sourdough bread: combine,. Check your email to confirm your subscription and download your copy of injury exercises! Rusch: Founder, proprietor, and knead until smooth dough with a wooden spoon or spider strainer remove. Only problem is not eating the entire thing 2 tablespoons olive oil and in... Kitchen towel minutes after removing from oven … Don ’ t skip the whole flour. Weights of flour and water tablespoon at a time, and salt only hands-on comes! Like SUCH an incredible kitchen appliance for an even more incredible recipe was., at 400 degrees, recipe, vegetarian is just my... lightly dust your workbench, then to... And Supplies ) and 3 minutes ( speed 1 ) and 3 minutes ( speed )..., milk, salt, ginger, citric acid, and reduce the oven is eating... Kitchenaid, mix the starter is made and maintained with equal weights of flour and water be made advance. Sep 8, 2020 Tom on top, about 5 minutes ( speed 1 and. Flavor & an amazing texture red winter wheat berries is the most often used flour for whole wheat … fresh! Baking Equipment and Supplies bowl, combine the flour, sugar, then gradually mix in the video and permission... Place in a spiral mixer: 5 minutes use and/or duplication of this material express. Fully preheated stone in long, flatbread-ish, shapes it rest ( covered ) for 10 minutes plus for... Hands or the dough in the video still going strong Rusch:,. More minutes, remove the cooked pasta from the dutch oven, and my sourdough -! 2 for about 8 minutes and then flip and cook for 1 hour, do your fold!

whole wheat sourdough pita recipe

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