For the Galos of Arunachal Pradesh, a kind of khichdi type dish amin serves as a delicacy. The festivals are reason enough to visit Arunachal Pradesh. Itanagar is the state capital of Arunachal Pradesh. A soup made with fish- if that sounds inviting enough to indulge your taste buds, then the Arunachali pasa is the thing for you. It is generally drunk out of a bamboo tube and is basically a way of life in the hills. Both dung po and kholam goes best with the traditional fish curry. Tourism Department of Arunachal Pradesh celebrates this festival to promote the tourist attractions and traditional values. Festivals in Arunachal Pradesh are amongst some of the most lively and colorful of all those held in Northeast India, whilst the villages and the tribes of Arunachal Pradesh showcase a rich cultural heritage unlike that found elsewhere. The Kholam variant is a more prevalent way of rice preparation. Arunachal Pradesh is the first place in India to see the sun rise. There are different varieties of rice beer with different flavours. Itanagar is the state capital of Arunachal Pradesh. ContentsLosar FestivalReh festivalChoekor FestivalTorgya FestivalMopin FestivalTalmadu Fest. Information about solung,mopin,myokoh festivls of Arunachal Pradesh Information about solung,mopin,myokoh festivls of Arunachal Pradesh ... Finding human beings starving for want of food, she sent the paddy seeds through a dog. There are 26 major tribes in Arunachal Pradesh and all the tribes experiences different cultures and tradition. Arunachal Pradesh is the first place in India to see the sun rise. The people of the Chittoor district gather at the Rayalaseema region to be part of great shows and exhibitions. It is one of the most popular festivals in Arunachal Pradesh and is an attempt to promote eco-tourism and offer adventure and fun activities like traditional boat race, ‘Didi’ – the mock war game of Mishmis, river rafting, food stalls, folk dances, cultural shows, hot air … It is one of the most popular festivals in Arunachal Pradesh and is an attempt to promote eco-tourism and offer adventure and fun activities like traditional boat race, ‘Didi’ – the mock war game of Mishmis, river rafting, food stalls, folk dances, cultural shows, hot air … It is celebrated annually on 11th February and it is their New Year. Sweet Heaven! Just a dash of salt and pepper is all it takes to get the distinctive taste of this unique dish that generally makes for a serving affair after the main course. The state borders Burma / Myanmar in the east, Bhutan in the west, Tibet in the north, Assam in the south and Nagaland in the southeast. With minimal ingredients, these clay oven baked khuras are accompanied by another Arunachali speciality, the Po Cha. The festival involves various rituals that are performed to appease various gods. Similar to the Assamese style of sunga bhaat, the cooking is done inside bamboo tubes. The people of the Chittoor district gather at the Rayalaseema region to be part of great shows and exhibitions. The origins of the tribes that are currently living in Arunachal Pradesh remain shrouded in mystery. Showcasing the traditions and beliefs of the people of Assam, the fairs and festivals occupy a prized place in the culture of Assamese . For the people of Himachal Pradesh, every day is nothing much less than a celebration or jubilation. It shares its border with the neighbouring countries of Bhutan in the West, China (Tibet) in the North and Northeast, Myanmar in the East and Southeast and the Indian states of Assam and Nagaland in the South. Food in Arunachal Pradesh changes with district. ... Food in Arunachal Pradesh. Information about solung,mopin,myokoh festivls of Arunachal Pradesh Information about solung,mopin,myokoh festivls of Arunachal Pradesh ... Finding human beings starving for want of food, she sent the paddy seeds through a dog. Prepared especially during festivals and celebrations, bresi basically is sweet rice, Rice is first cooked and then butter is poured over it making for a really flavorful combination already. Since agriculture is the main population of Arunachal Pradesh, thus here one can find fairs and festivals related to it like Choekhor Harvest Festival, Solung, and Loku. In Arunachal Pradesh, festivals … Losar heralds the New Year in Arunachal Pradesh and is one of the major festivals. Torgya is an annual festival held at the Tawang monastery,sometime in the month of January. info@thetoptours.com. The Tawang Festival: The Tawang Festival is held in October of every year. The rice carries the flavour and aroma of the leaf in which the cooking and also the serving takes place. Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. The celebration is inclusive of all, irrespective of the age, sex and gender, and sees wide spread participation. It is celebrated to promote the health, wealth, good harvest and prosperity of the people of the tribe. It is celebrated annually on 15 th February by the tribes of the Dibang and Lower Dibang Valley District. It may not always be possible to view the tribal festivals of Arunachal Pradesh unless it is being celebrated in the local town hall or community grounds. One of the best things you can find in Arunachal Pradesh is a red panda. The festival involves various rituals that are performed to appease various elements like Si (Earth) and other deities, and the festivities is inclusive of all, irrespective of the age, sex and gender, and sees wide spread participation. Information about various festivals of Arunachal Pradesh, about Siron Molo Sochum festivals of arunachal pradesh. Fish marinated in indigenous spices is wrapped in leaves and placed between stones and then covered with charcoal. It is the largest district in India with an area of 9,129 sq km but it is also the least populated district in the whole country. It is known to be the biggest and the most eminent festival of the Apatanis and has incredible facts that you might not aware of. Festivals are an essential part of the socio-cultural life of the people. The rice is wrapped in leaves and placed in a bottomless pan that goes inside the larger pan filled with water. But even in its rice preparation, Arunachal is a distinctive gastronomic delight. Sankaranti. Yet another universal fast food that is an Arunachal Pradesh staple are momos. The dishes typical of the Indian state of Arunachal Pradesh vary within the region, including according to tribal influence (with the influence of Apatanis, Chuki, adi and Nishi) . Food is an important element in all festivities and a central part of the culture. Whoever knew rice could be so interesting! Made with pumpkin, potato and eggplant, the dish is tempered with five spices which lend it its ubiquitous name. So here are some of the famous festivals of Arunachal Pradesh. However, edible herbs are used to make the food tasty. Each festival of Arunachal Pradesh has its own belief or story integral to the people of the place. Every tribe has one major festival due to which Arunachal Pradesh is the combination of different cultures and festival. The festival ends with folk dances and a large community feast. The festivals form a significant part of that cultural heritage. It is an annual agricultural festival of the tribe. It is celebrated to promote the health, wealth, good harvest and prosperity of the people of the tribe. Packed with fun, excitement and merriment, the fairs and festivals offer a great opportunity to tourists to peep into its rich and colorful culture. It may not always be possible to view the tribal festivals of Arunachal Pradesh unless it is being celebrated in the local town hall or community grounds. Arunachal Pradesh (/ ˌ ər ʊ ˌ n ɑː tʃ əl p r ə ˈ d eɪ ʃ /, literally "land of dawn-lit mountains") is a state in Northeast India.It borders the states of Assam and Nagaland to the south. 11 Amazing Festivals Of Arunachal Pradesh (2020) November 30, 2020 . Here are many festivals relating to agriculture, religious, and the culture of the state. Arunachal Food Festival At The Ashok Hotel Was An Ode To The Traditional Dishes Of The State In an effort to showcase the unique and vibrant culture of India, ITDC organised a three-day Arunachal food festival in collaboration with the Government of Arunachal Pradesh. A combo dish of Arunachal happens to be the indigenous sounding karzi paired with the much universal lentiled eggs preparation. Made by combining flour, eggs, butter and sugar, Khapse is a deep fried pastry like biscuit. ♦Arunachal Pradesh, whose name means Land of the Dawn-Lit Mountains in Sanskrit, is also known as the Orchid State of India or the Paradise of the Botanists. The third group comprises of Octes and Wanchos tribal communities of the Tirap district. The dish finally gets a unique seasoning with raisins and almonds and some sugar for a grand delicacy that can gladden up even the most gloomy of souls. 17 unique food delicacies of Arunachal Pradesh which are worth a try, The advantages of homeopathy in developing immunity in combating Covid19, The only plant in the world all parts of which is immensely beneficial for mankind, 5 Fast and Easy Recipes You Can Do With an Air Fryer, Of History and Cravings for Hot Chocolate. It is celebrated to promote the health, wealth, safety and prosperity of the people of the tribe. Almost all north eastern states have their localised version of rice beer. Particularly among the monpas of the state, this dish of boiled noodles, meat and veggies passes on essentially as lunch or dinner. Whatever little is known has been passed down from generation to generation via oral traditions. Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. Food is an important element in all festivities and a central part of the culture. A delicacy in many north eastern states, bamboo shoots occupy an important place in the culinary references of Arunachal Pradesh as well. Since agricultureis the mainstay of the population, naturally the festivals celebrated by the people are closely connected with their occupation. 6 Incredible Lakes That One Must-Visit in Rajasthan (2020) November 29, 2020 . One needs to actually visit the place to understand the magic of these celebrations. Find the Information’s on Beauty, Fashion, Celebrities, Food, Health, Travel, Parenting, Astrology and more. This Portal is a Mission Mode Project under the State E-Governance Plan, designed and developed by State Council For IT & e-Governance (Dept of IT & C), Government of Arunachal Pradesh & Hosted at National Informatics Centre (NIC), Ministry of Electronics & Information Technology, Government of India. 12 Famous Food of Arunachal Pradesh: Dishes & Beverages (2020) November 30, 2020 . India has about 20 areas where you can spot the Red Pandas and these places try and aim to conserve and protect the Red Panda population. The festival ends with folk dances like the Igu dance and a large community feast. A dried, smoked, fermented and filtered rice concoction, apong is a light beer. Forthcoming Festivals. GK, General Studies, Optional notes for UPSC, IAS, Banking, Civil Services. The festival ends with pantomime dances and a large community feast. 12 Famous Food of Arunachal Pradesh: Dishes & Beverages (2020) November 30, 2020 . For instance, Moh-Mol is basically an agricultural festival that is celebrated by the Tangsa Tribe.It signifies the end of an agricultural activity or beginning of crop season. Embark for a hands-on Food tour experience to discover local Cuisines of Assam, Meghalaya and Nagaland. Fairs and Festivals are celebrated with great fervor in Assam. The festivals vary in terms of scale but a lot of them are attended by huge crowds who want to carry forward the rich legacy and rituals of their ancestors. States at Tawang, Arunachal Pradesh. It shares international borders with Bhutan in the west, Myanmar in the east, and a disputed border with China in the north at the McMahon Line. Arunachal Pradesh is a state known for its rich culture and traditions. A specialty of Arunachal Pradesh though not exactly an exclusively regional offering, Paanch Phoron Tarkari is a mixed vegetable dish. The diversity of tribes in Arunachal Pradesh ensures a vibrant melting pot of culture and festivals. Piping hot tea made with yak butter, milk, salt, and boiling water sounds like a wonderful combination and to relish this heavily loaded brew in the harsh climate of the mountainous region definitely counts among one of the blessings of life. Cooked rice spiced with red chilli paste and fermented cheese, karzi is flavoured with spring onions and garlic for a preparation that indeed is quite spicy. Rice being the staple food in Arunachal Pradesh, any main meal is incomplete without it. Updated with Geography, history, government, economy, travel info, food, festivals, dance & music, art & culture of Arunachal Pradesh Just the right amount of crunchy, khapses serve as the perfect tea time accompaniment. But even in its rice preparation, Arunachal is a distinctive gastronomic delight. Tawang is a wonderful festival, to know about the rich varied traditions and cultures of Arunachal Pradesh. As a side dish in itself or as the ingredient in many a dishes, bamboo shoots find prominence in the cuisine of the state. Our Information is Highly confident and suggested Lifestyle Resources on the Internet. Whatever little is known has been passed down from generation to generation via oral traditions. With this charming tour, get closer to the local festivals of beautiful and mesmerizing Arunachal Pradesh. The rice stuffed bamboo hollow is allowed to cook in fire coal, leaving it with a distinct smoky flavour. The Dung Po variety of rice cooking is done by steaming in two brass utensils. Festivals and Fairs of this state are popular across India for all the grandeur and pompous these festivals are celebrated with. 1. Reh is a festival of the tribe called the Idu Mishmi. ♦Arunachal Pradesh is located in northeast India. Words fail to define the mixture of different cultures one can see here. Karzi or kharzi is almost like fried rice. It is celebrated annually for ten days in autumn. Among the amalgamation of the many states that make up India, Arunachal Pradesh boasts of a food culture that is more healthy and less fussy. Arunachal Pradesh is a north-eastern state of India also known as “Land of the rising sun” or “Land of the Dawn-Lit Mountains“.The name Arunachal comes from – ‘Arun’ means sun and ‘achal’ means to rise.. Arunachal Pradesh was formerly known as North East Frontier Agency and was part of the State of Assam. A thin soup, fragrantly delicious in its many encompassments like ginger, garlic, green chilli, minced meat paste and other indigenous ingredients like khumpatt leaves, phoi hom et al makes it a really outwordly slurp. The dishes typical of the Indian state of Arunachal Pradesh vary within the region, including according to tribal influence (with the influence of Apatanis, Chuki, adi and Nishi) . Flavorful and texture wise unique, wungwut ngam goes particularly well with bamboo rice variety ‘kholam’. Arunachal Food Festival At The Ashok Hotel Was An Ode To The Traditional Dishes Of The State In an effort to showcase the unique and vibrant culture of India, ITDC organised a three-day Arunachal food festival in collaboration with the Government of Arunachal Pradesh. ♦The Capital of Arunachal Pradesh is Itanagar. The main impressive part about this is people forget themselves, sing and dance in crowds. The Tawang Festival: The Tawang Festival is held in October of every year. Find below major festivals in Andhra Pradesh. Here are some of the key facts about fairs and festivals of Arunachal Pradesh. This Portal is a Mission Mode Project under the State E-Governance Plan, designed and developed by State Council For IT & e-Governance (Dept of IT & C), Government of Arunachal Pradesh & Hosted at National Informatics Centre (NIC), Ministry of Electronics & Information Technology, Government of India. The rich culture of the state gets its colors from the handicrafts that reveal the expert craftsmanship of artisans. Non vegetarian is a preferred choice here and the food is cooked with minimum spices thus making it bland. The festival involves various rituals that are performed to appease various elements like Si (Earth) and Donyi(Sun) Gods. This is celebrated in January as a harvest festival. With this charming tour, get closer to the local festivals of beautiful and mesmerizing Arunachal Pradesh. The major tribes of Arunachal are: Adi, Galo, Aka, Apatani, Nyishi, Tagins, Bori, and Bokar etc. Contact Us. Your email address will not be published. It focuses of the theme of Arunachal Tribal culture. Check now our uniquely designed Cuisines of Northeast itinerary. Another Arunachali dish that is basically an extension of other similar recipes is wungwut ngam. However, iot is a little bit peculiar. Cuisines of Arunachal Pradesh vary as per the region, as there is a lot of tribal influence in the food of Arunachal Pradesh. Rice cakes and little pieces of chicken are stirred heavily in boiled water until fully mixed. Torgya is an annual festival held at the Tawang monastery,sometime in the month of January. Here are some of the key facts about fairs and festivals of Arunachal Pradesh. Fairs and Festivals of Arunachal Pradesh. This farming Festivity is proclaimed as- ‘Dree Festival‘ among the local folks, tribes and the residents. One of the most simplistic of preparations but a fusion of flavours nonetheless is the rice dish bresi. A fermented food preparation, khuras perhaps are one of the healthiest of indulgences in the breakfast ambit. One popular method of preparation is sauteing tender bamboo tender bamboo shoots with fenugreek seed and red chilli. The three day festival is held by the Monpa tribe (who are Buddhist by religion), to protect the local people from natural calamities. Festivals – Complete Guide Arunachal Pradesh. Arunachal Pradesh is one of the states of northeastern India and just like all the other North-Eastern states, its tradition and culture are one of the main focus of Indian tourism. Food forms an essential part of the culture of North East India, and is a traveller's urge to understand the unknown, the food of Arunachal Pradesh is a topic that draws a lot of attention! A traditional dish with a very distinctive method of preparation, ngatok is a fish based food. There are 26 major tribes in Arunachal Pradesh and all the tribes experiences different cultures and tradition. Again a Tibetan native that which has found its delicious way into the mountains of Arunachal, thukpa is a soupy noodle dish. It is celebrated to promote the health, wealth, good harvest and prosperity of the people of the tribe. Save my name, email, and website in this browser for the next time I comment. Arunachal Pradesh is located in the Northeast of India. The origins of the tribes that are currently living in Arunachal Pradesh remain shrouded in mystery. Torgya. It is celebrated annually on 6th January. Thus, one of the conservation places in Namdapha National Parkwhich also happens t… An extension of the lives of the people of the state, the Arunachal Pradesh fairs and festivals are characterized by a lot of color. Some of the most popular festivals of Arunachal Pradesh are Losar Festival, Torgya Festival, Saka Dawa, Dukpa Tse-Shi, Lhabab Duechen, Ganden Ngamchoe, Nyukom Yullow, Mopin Festival and others. In its relatively rare sweet Arunachali taste, Khapse tends to be among the many lesser popular sweets of India. Image Source Red Pandas are cute, aren’t they? Also popular as the warrior’s strength soup, this greenish tinge bowl is a delight of the winter days. The festival ends with folk dances and a large community feast. Quite a delight to chomp up some rice with this lipsmacking and palate pleasing side dish on the plate. The three day festival is held by the Monpa tribe (who are Buddhist by religion), to protect the local people from natural calamities. Festivals of Arunachal Pradesh . Required fields are marked *. But while Thukpas generally speak of locally made rice noodles delivering comfort with its steamy bowl, there also can be alternatives like the Putang Thukpa where the noodles are made from buckwheat flour. The Chindang is a festival of the tribe called the Miji (Sajolang) who live in West Kameng. All the festivals are quite religious and many fairs are formatted across the venues. Dung Po and Kholam are the two most common types of rice preparation in the state. The festivals of Arunachal Pradesh are organised and publicised by the Ministry of Tourism, of the Government of India, every year. Most of the festivals are related to agriculture and celebrated in a ritualistic manner. Arunachal Pradesh is the home for 26 major tribes and more than 100 sub-tribes, each one with their own dance forms, festivals, tradition and belief system. The festivals and events of Arunachal Pradesh are celebrated throughout the year to celebrates the different aspects of life. Fiery and crunchy, Arunachalis relish this basic bamboo shot preparation with just about every meal. Upper Dibang Valley is one of the top places to visit in Arunachal Pradesh. The prime component of a typical Arunachali breakfast are a sort of unique pancake they call khura. The people of Arunachal Pradesh are generally god fearing and they celebrate lot of festivals accompanied by music and dance. These festivals are one of the best and the main reasons to travel to the state of Arunachal Pradesh. Made with fermented soya bean and king chili, this local favorite is best relished with steamed rice for a hearty, simple meal. Arunachal Pradesh (/ ˌ ər ʊ ˌ n ɑː tʃ əl p r ə ˈ d eɪ ʃ /, literally "land of dawn-lit mountains") is a state in Northeast India.It borders the states of Assam and Nagaland to the south. Arunachal Pradesh state information. Our Instagram. The major tribes of Arunachal are: Adi, Galo, Aka, Apatani, Nyishi, Tagins, Bori, and Bokar etc. While momos can be of many types, the Arunachali specialty comes stuffed with minced pork and mustard leaves or other green vegetables, and is served with chilli paste. There are many festivals listed, also highlights the multifarious ness of the culture and tradition of the state of Andhra Pradesh. Forthcoming Festivals. Arunachal Pradesh festival calendar commences with the Torgya Dance Festival, an annual festival held exclusively in Tawang Monastery. The festival involves colourful dances, traditional cuisines, indigenous games and sports and cultural fairs. There are different varieties of rice beer with different flavours. The Boor-Boot is a festival of the tribe called the Hill Miri. Dung Po and Kholam are the two most common types of rice preparation in the state. It focuses of the theme of Arunachal Tribal culture. In Arunachal Pradesh, festivals … Every tribe has one major festival due to which Arunachal Pradesh is the combination of different cultures and festival. Festivals form an essential aspect of the socio-cultural life of the people of the state. Because no Indian meal is ever complete without a pickle, Arunachalis’ bamboo shoot love also translates in on with this pickled preparation Pika Pila. Hence, the name Arun (meaning sun) and Anchal (meaning rise). The Tamladu is a festival of the tribe called the Taraon & Kaman Mishmi. The Losar is a festival of the tribe called the Monpa who are found in Sherdukpen . 11 Amazing Festivals Of Arunachal Pradesh (2020) November 30, 2020 . The name Tawang came to the festival after the name of a hill station Tawang in Arunachal Pradesh. Arunachal Pradesh, one of the seven North Eastern States of India is a place of scenic beauty, rich flora and fauna. It is celebrated to promote the health, wealth and prosperity of the people of the tribe. This the biggest Art Mela in Andhra Pradesh dedicated to Crafts, Food and Cultural Dances. Every tribe has their own unique set of traditions and customs. 6 Incredible Lakes That One Must-Visit in Rajasthan (2020) November 29, 2020 . Tourism Department of Arunachal Pradesh celebrates this festival to promote the tourist attractions and traditional values. Our Instagram. The resultant delicacy is one that has that irresistible smoky flavour to it. Specially with the khuras, po chas work equally well as a tea or soup for a refreshing and filling breakfast. Your email address will not be published. Dung Po and Kholam are the two most common types of rice preparation in the state. When he isn’t teaching at a college in Itanagar, Mamma organises this festival to promote tourism in this charming-but-swiftly-urbanising Nyishi tribal village in Arunachal Pradesh. The festivals of Arunachal Pradesh are organised and publicised by the Ministry of Tourism, of the Government of India, every year. The Dung Po variety of rice cooking is done by steaming in two brass utensils. If you are lucky enough to be visiting the state during the time of a festival, make sure not to miss the beautiful and engaging festivals. Rice being the staple food in Arunachal Pradesh, any main meal is incomplete without it. Unique in being salty, po cha is one of the most flavourful of tea varieties around. This exotic preparation makes use of rice flour to cook chicken with herbs and spices for a dish that would be unlike any chicken dish you would partake of. Festivals of Arunachal Pradesh exhibit the rich cultural heritage of the state. In Arunachal Pradesh festivals are celebrated throughout the year...In fact festivals form an essential part of the life of the tribals. Andhra Pradesh is a colourful state with an interesting mix of cultural elements. Apart from its scenic beauty, the Land of the Rising Sun, Arunachal Pradesh has a rich cultural heritage. There are sacrifices made of fowls and other birds to the gods. It is celebrated annually from 4th February to 8th February. Publish your Best Travel Experience Festivals of Arunachal Pradesh . This was held from the 18th of October to the 20th October in 2013. One needs to actually visit the place to understand the magic of these celebrations. It is celebrated annually on 1st February. Apong is the traditional rice beer of Arunachal Pradesh that occupies a pivotal position in its food customs. We can say that festivals form an integral part of the socio-cultural life of the people of Arunachal. The fairs and festivals in Arunachal Pradesh are a fine way to understand the state's rich culture and traditional practices. Contact Us. Basically a rice- curry meal, both the essential components stem of their distinctive methods of preparation. GK, General Studies, Optional notes for UPSC, IAS, Banking, Civil Services. There are sacrifices made of fowls and other birds to the gods.The festival ends with folk dances and a large community feast. Arunachalis sure love their buckwheat as much as their bamboo shoots! The festivals vary in terms of scale but a lot of them are attended by huge crowds who want to carry forward the rich legacy and rituals of their ancestors. Among the many chutneys that serve to spice up any dish even further, the Arunachali pick of Pehak is refreshingly unique. Arunachal Pradesh is the home for 26 major tribes and more than 100 sub-tribes, each one with their own dance forms, festivals, tradition and belief system. Embark for a hands-on Food tour experience to discover local Cuisines of Assam, Meghalaya and Nagaland. There are a lot of festivals that are celebrated in a grand manner in a certain town or city. It became an independent state in 1987. They follow basic Vaishnavism and maintain a strict village society which is ruled by a hereditary chief. The culture of Arunachal Pradesh is truly varied in the sense that the state has 26 major tribes including sub-tribes. Mostly with the Monpa and Sherdukpa tribes, these stuffed and steamed dumplings are an absolute favorite. Rice being the staple food in Arunachal Pradesh, any main meal is incomplete without it. Arunachal Pradesh is a north-eastern state of India also known as “Land of the rising sun” or “Land of the Dawn-Lit Mountains“.The name Arunachal comes from – ‘Arun’ means sun and ‘achal’ means to rise.. It is one of the most popular festivals in Arunachal Pradesh and is an attempt to promote eco-tourism and offer adventure and fun activities like traditional boat race, ‘Didi’ – the mock war game of Mishmis, river rafting, food stalls, folk dances, cultural shows, hot air … Words fail to define the mixture of different cultures one can see here. It is celebrated to promote the health, wealth and prosperity of the people of the tribe. The Dung Po variety of rice cooking is done by steaming in two brass utensils. And sugar, Khapse is a preferred choice here and the culture rare sweet Arunachali taste, Khapse tends be. Stem of their distinctive methods of preparation of Assamese are: Adi, Galo Aka. 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