Your guests will ask you for the recipe, so be prepared. I live in Atlanta and Gruyere cheese is $19.00 per pound! I have been making a version of this recipe for years around the holidays and it always gets rave reviews. Add spinach, a few handfuls at a time, and cook, turning with tongs, until wilted, about 3 … This site requires JavaScript. Add the squash and steam over medium heat until the squash is very tender, about 20 minutes. Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Kept trying to think of something to add or change but the best I could do was to sprinkle some freshly cracked pepper before eating it. Info. In a 9-by-13-inch (23-by-33-cm) gratin dish, layer half each of the kale, squash and sauce, then repeat with the remaining kale, squash and sauce. Bien de saison la courge Butternut convient à merveille pour réaliser de bons gratins. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. We'll be having this again! Butter a shallow 4-quart baking dish (13 by 9 inches). onion, finely chopped (about 1 c.) 1/2 tsp. Find a new crowd-favorite with our creamy Butternut Squash au Gratin. Cut squash lengthwise in half; discard seeds. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. this link is to an external site that may or may not meet accessibility guidelines. Drain squash. Add enough water to cover squash. Prep work is about 30 minutes but the end result is worth it. Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Thanks for coming up with a new favorite! https://foodschmooze.org/recipe/ina-gartens-butternut-squash-gratin this recipe is the best butternut squash recipe i've seen yet! I won't make it again because I didn't think it was worth the time it took to make it, but mainly because it is VERY expensive to make. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. In a Dutch oven, melt butter over medium heat. ROCK OUT WITH YOUR BUTTERNUT SQUASH OUT!!! I brought the price down a bit by using Cheddar and Mozzarella, and used dried herbs (1 tsp each) in place of fresh. Butternut squash – Of course, it’s butternut squash au gratin, after all! A golden crunchy crust over delicious sweet butternut squash - just heavenly! For those worried about the expense of the Gruyere cheese you can also make it with mozzarella or cheddar or a nicely flavorful swiss. Stir in flour and pepper; cook and stir 1 min. Our healthier version skips … Note in response to Laura: Great question! Gradually stir in broth; cook and stir 2 to 3 min. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. Meanwhile, cook bacon in skillet until crisp, stirring occasionally. It takes a bit of work, but it is so, so worth it. Meanwhile, cook bacon in skillet until crisp, stirring occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. That's right -- an 8 oz. 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks, 8 ounces shredded extra-sharp Cheddar cheese. Cut each half crosswise into thin slices; place in large saucepan. I enjoyed the combination of the three cheeses in this dish! I can't say enough about this - it was absolutely delicious! In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. or until squash is tender. If desired, squash can be cut up in advance. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. Place squash in large saucepan. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and … Ina Garten loves butternut squash, so she uses it in many of her recipes. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Please enable JavaScript in the browser settings and try again. Nutrient information is not available for all ingredients. Arrange half of sliced squash in dish, shingling pieces to overlap. Add comma separated list of ingredients to include in recipe. Add enough water to cover squash. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Cut each half crosswise into thin slices; remove peels. Cook 5 min.,then add the stock,cover with lid. Drain and cool slightly; squeeze out excess liquid. Arrange potatoes and squash in alternating layers in a broiler-safe 11 x 7-inch baking dish coated with cooking spray; spoon sauce over potato mixture. THANKS for a great recipe! Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Sprinkle the Parmesan cheese on top. We loved this! Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Amount is based on available nutrient data. This Butternut Squash and Sage Gratin is a side dish, but could be a meal in itself. or until crisp-tender. I have my own all year herb pots so I made it with fresh rosemary and thyme. Arrange half in 8- or 9-inch square baking dish; cover with half the sauce. or until thickened. Back to Merritt's Butternut Squash Gratin. Add the onion and thyme and cook, stirring, until the onion softens, about 5 minutes. Put in baking dish and add topping. Time 1 hr 30 min. 2 lbs. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. boom goes the dynamite. Cover … Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. Many Thanksgiving side dishes tend to be a bit heavy. Percent Daily Values are based on a 2,000 calorie diet. Peel squash and apples and slice thin - toss apples with 2 tablespoons flour and layer alternately with squash in a deep baking dish - saute onions in 2 tablespoons butter until golden - pour over squash and apples - add broth and bake at 350 degrees for 45 minutes. Bring to boil, reduce heat, simmer till tender.Remove lid turn up heat and reduce liquid till just moist. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Be sure to dice up the squash uniformly into 1/2-inch cubes. Layered with sautéed leeks, fresh sage, and parmesan cheese for a huge burst of … This creates a layered effect of the different flavors and the carmelized onion makes it even more savory. The nonstick Chinet Bakeware® baking pan even doubles as a serving dish. Well! Cover the dish with aluminum foil and bake until the squash is fork-tender, about 40 minutes. Butternut squash has a smooth beige skin with slightly bulbous base. butternut squash 1 med. or until squash is tender.,Meanwhile, melt butter in skillet on medium heat. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. butter, melted 2 eggs 3/4 c. milk 3/4 c. finely shredded Swiss cheese Sweet and creamy butternut squash is baked in a fontina & Parmesan cheese … pepper 2 tbsp. And since it’s microwaveable, it’s the perfect pan for both storing and reheating any leftovers. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Season with salt and pepper. It was actually slightly cheaper than the regular Gruyere not that it mattered - it was not as outrageously priced here as it is in other areas apparently and if it was I simply would not have made this for a typical Sunday dinner nor would I have reviewed it. Repeat with the remaining poblano mixture, butternut squash and both cheeses. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Just add the butternut along with the garlic and onions. or until crisp-tender. Here it's paired with sweet butternut squash for a rich and very flavorful side dish. How to Select and Prepare Butternut Squash. You saved Merritt's Butternut Squash Gratin to your. Note in response to Laura: Great question! Stir in 1 cup cheese. Cook butternut squash in boiling water 4 minutes or until almost tender; drain. drippings in skillet. Fill a large pot with enough water to come 2 inches up the sides of the pot. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown. Add the butternut squash and brown sugar. Just use tasty chedder and parm., cheese. Otherwise the breadcrumbs get soggy. Cut lengthwise in half; discard seeds. If you have a butternut squash and your not sure what to do with it, this is a great recipe that really goes well with any protein. My husband and I thought the flavor of this recipe was just OK. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Drain bacon on paper towels. * Percent Daily Values are based on a 2,000 calorie diet. Since I have an abundance of this squash taking over the yard I will be making this a few times this summer!! Preheat oven to 350 degrees F (175 degrees C). https://www.closetcooking.com/butternut-squash-and-feta-gratin Add onions; cook and stir 5 min. Butternut Squash Gratin with Le Gruyère. Your daily values may be higher or lower depending on your calorie needs. Peel squash. If you’d prefer to use a different or a combination of a couple of varieties of squash, any winter squash will work great in this recipe – acorn , sugar pumpkin , buttercup , etc. Butternut squash au gratin is a great, nutrient-rich side dish option for those who have diabetes. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups heavy cream My 7yo says the flavor reminds her of stuffing. Okay Merritt worthy of a 5 star rating!!! Serves 10. Add comma separated list of ingredients to exclude from recipe. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese to use in gratins. One of the considerations I use in rating any recipe is the cost of the ingredients vs. the taste. I can't believe that I forgot to rate this one - not like he needs another rave review but I loved this recipe and will make it often. My squash came from my garden so I'm not sure it was 2.5 lbs (measured 9"). Store in tightly covered container in refrigerator up to 24 hours before using as desired. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. For those like me that like to tinker with recipes here are a couple variations I like to do: (1) you can roast the butternut squash halved in its skin at 425 for approx 45mins or until tender and then scoop out the squash and prepare the rest of the way as is--this gives the flavor a little more depth from the roasting (2) I am a carmelized onion junkie, so rather than mixing some of the sauteed onions and garlic into the butternut squash, I like to carmelize 3 onions with a little bit of thyme and butter and then top the butternut squash with them (the breadcrumb-cheese mixture goes on top of the that) before baking as directed. Melt the butter in a large skillet over medium heat. Some recipes are worth the expense and some aren't. The herbs over power the expensive cheese so why waste your money. Our Butternut Squash au Gratin is topped with savory bacon and melty cheese. This one wasn't. Sprinkle vegetables evenly with remaining 1 tablespoon flour. Typically weighing between 2 and 3 lb., this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavor. I am so glad I picked today to finally make and review this dish! Transfer the squash to a food processor and blend until smooth and creamy. Information is not currently available for this nutrient. Scoop out and discard the seeds and stringy fibers, then cut squash into cubes or slices as desired. Gratin de courge butternut Étape 0 / 7 A l'aide d'un bon couteau, couper la butternut en cubes de 3 cm environ, et éplucher ensuite les morceaux (c'est plus facile dans cet ordre). Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Bake in the center of the oven for about 30 minutes, until the gratin is golden and bubbling. Remove from heat. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. 269 calories; protein 13.3g 27% DV; carbohydrates 19.9g 6% DV; fat 16g 25% DV; cholesterol 50.1mg 17% DV; sodium 395.2mg 16% DV. I'm a butternut squash newbie and this dish was VERY GOOD! This delicious vegetable side is sure to be a hit at your next party. Allrecipes is part of the Meredith Food Group. Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. This Butternut Squash Au Gratin is such a comforting dish that works perfectly for the holidays or a special occasion. To make it with mozzarella or cheddar or a special occasion most people wo n't think twice serving. * percent Daily Values are based on methods of preparation, origin and freshness of ingredients to from. 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2020 butternut au gratin