Cover and chill until firm enough to shape, about 1 hour. Fresh and hot, only baked NOT fried! Thanks for taking the time to share with me and I hope you'll come back soon. In a medium sauce pan over medium-high heat place two cups of Apple Cider. DO NOT SKIP THE CARDAMON! Grease your pan or use muffin liners, fill each 3/4 full, then bake at 350°F (177°C) for about 18-20 minutes or until a toothpick inserted … 2 teaspoons baking powder. I love this recipe and I was really hoping that someone would try it soon and let me know what they think! Have a paper towel-lined pan ready before you begin frying. Just like the farm stand! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! Use a good neutral oil like Vegetable Oil or Canola Oil for frying. Pour the apple cider into a saucepan and bring it to a boil over high heat. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. It’s unusual flavor makes the donuts! This step can be done a day or two in advance. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Set aside to … Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside. Line a large baking sheet with parchment paper; sprinkle liberally with flour. Each side should take about 2-3 minutes and about 1 minute per side for donut holes. Norine. Bring Apple Cider to a rapid boil for about 12 minutes or until reduced in half. Glorious crispy nooks and crannies! In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract. This site uses Akismet to reduce spam. https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868 My apple cider donut recipe is all-around perfect. The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. The entire barn smelled like those amazing Donuts! Hope that helps and I'll say a little prayer to the baking angels that it turns out perfectly. You can buy it, or make it yourself by reducing 1 1/2 cups of apple cider down to 1/2 cup. Now that we’ve covered safety and the “How To’s” for frying donuts let’s get cooking! TIP: To make sure cider has reduced in half, carefully, so as not to burn yourself, pour reduced cider into glass measuring cup. We want nice big plump donuts so don’t roll them out too thin. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Create a "well" in the center of the flour mixture. You can easily make them at home! *As an Amazon Associate I earn from qualifying purchases. This EASY recipe is for delicious BAKED Apple Cider Donuts. Happy Nesting! https://newengland.com/.../donuts/vermont-apple-cider-doughnuts I found a few and opted for one from Taste of Home. Alternatively, refrigerate the dough for about 1 hour. Additional time is for chilling the dough. Love your addition of peanut butter glaze. After the first bite he mumbled “These are the best donuts ever!” Then he said “How come ya didn’t buy more!” (Yes! This will give your donuts the sweet tang of Fall Apples. These deep-fried donuts start with apple cider. The perfect Family Fall tradition! Now you have me craving these delicious donuts! ¼ teaspoon each ground cardamom, nutmeg, cinnamon, and allspice. I did make a few adjustments. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, GoodCook Classic Wooden Rolling Pin with easy roll bearings, Garden-Outdoor Set of 50 Fitted Bowl Covers, translucent, talla unica Se ajusta a todos, Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle, 5.4 Inch, T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000, Bethany Housewares 20 Inch Pastry Board and Cloth Set, Harold Import Company 14423 Ateco 3-½-Inch Stainless Steel Doughnut Cutter, If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes, 50+ Quick and Easy Instant Pot Dinner Recipes. Oil temperature should be 325°. Instructions. Posted on October 16, 2019 Categories Breads & Rolls, Breakfast, Whats Cooking. 1/2 teaspoon baking soda. What a wonderful addition! Tender and moist inside, golden and crispy outside. There’s a link below in the recipe card if you’re interested. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Gently roll, or pat dough to ½ inch thickness. You may need to use a pastry blender to "cut" brown sugar into flour mixture. My husband said “How many are ya getting?” I looked at him, like he’d lost his last marble, and said “A dozen of course!” “A DOZEN! On our way we passed a small town that had a sign that boasted about Rowley’s Red Barn Apple Cider Donuts! Make the dough: While the cider cools, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large mixing bowl.In a small mixing bowl, whisk together the melted butter, cooled apple cider… The huge, eye catching, drool worthy photo was enough to hook me into a detour off the main highway and onto country roads! In a small sauce pan, melt the butter. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. You can store them in an air tight container for a day or two. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. If you crave apple cider donuts, you don't have to browse doughnut shops. I made your fried donuts today and instead of rolling the final product in the sugar, I made a peanut butter glaze for the topping. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Place dough on a well floured surface. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Carefully check it with an automatic temperature gauge. Norine, Hi Kathi! These simple, delicious, homemade donuts are made with sweet tangy boiled apple cider and warm spices. Thank you for your support! As always, thanks so much for stopping by my Nest! Carefully remove the donuts to the paper towel-lined baking sheet to drain. I’ll openly admit these are not exactly like the famous “Red Barn Apple Cider Donuts”, but they’re pretty darn close…and that’s good enough for the birds at this Nest! Soft and fluffy fried to golden perfection with the perfect punch of apple flavor. You can sign-up to receive my bi-weekly newsletter where I share all the my most current recipes and happenings! Heat the oven to 350 degrees. Whisk for 30 seconds to distribute the leavening. The cider is reduced to get a concentrated flavor of apple cider. Gently roll dough to ½ inch thickness. In a separate bowl, mix together ½ cup sugar and 2-3 teaspoons cinnamon…depending on how much cinnamon you like! I think you could, I have never done that....but I don't see why it would work. Add the flour, the remaining 1/4 cup of cider… Stir or whisk to blend thoroughly and set aside. Begin mixing from inside the well to the outer edges until a sticky dough forms. Just prep your ingredients, then mix and bake. The Red Barn is delightful! Truthfully…I use a biscuit cutter and a small hole cutter I have. Apple cider donuts are a staple of the fall season and one of our favorites here! Hi Sharon! In a separate bowl, whisk eggs and cooled, melted butter, along with the cooled cider. They are best fresh and this recipe makes between 12-18 donuts with donut holes. Cook doughnut holes 1 minute per side or until golden brown. Cuisine American. Half an inch is perfect! That’s my motto. There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Fried Apple Cider Donuts are filled with the flavors of Fall! Get easy-to-follow, delicious recipes delivered right to your inbox. My husband and I, our arms laden down with bags of apples and peaches, made our way to the line for a few of those golden rings of Yumminess! Remove from heat and allow to cool. These Old fashioned cider donuts are moist inside and crispy outside. Make this recipe your family fall tradition! Learn how your comment data is processed. The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. Baked donuts eliminate the use of messy, hot cooking oil. Stir or whisk to blend thoroughly and set aside spice in a medium bowl sift the. Perfect sized donut mouth at an amazing rate of speed make apple donuts! 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2020 homemade apple cider donuts fried