Lebanese Sauce Recipes 91,294 Recipes. I tried this recipe tonight. Add more hot water if needed and taste to see if more salt and seasoning is needed. Whisk over medium heat to dissolve the sugar, then increase the heat to high, stirring until the mixture starts to boil. Wash the fish (2 kg sea bream fish) in cold water with lemon, rinse well and pat dry. Hi Stephen – the word you’re referring to is Khara. Copyright © 2011-2013 Mama's Lebanese Kitchen. Last updated Nov 16, 2020. Tastes great if grilled on mesquite coal as well. Extra virgin olive oil. I can´t find so easily a Red Snapper in Germany. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. Sandwich: If you’d like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and enjoy. Sorry Beirutis. “zayt w toom w hamud” which means oil, garlic and lemon is just so common of a sauce or marinade in Lebanese cuisine. See more ideas about recipes, lebanese recipes, middle eastern recipes. Stuff a whole fish with this sauce, roll with aluminum foil and bake (or grill). Thanks for the reference at the end of the article. Take half of the pine nuts and grind them with a mortar and pestle and keep the remaining ones for garnishing. Plate with fresh herbs and lemon. You can also subscribe without commenting. Clean fish and rinse with cold water, make ½ to 1 inch deep cuts throughout (depending on thickness of fish) then salt it inside and out using ½ teaspoon of salt. Your email address will not be published. Your message was successfully sent. navel oranges, lemon, sugar, water, cranberries. If you’re cooking a whole scaled fish, then insert lemon slices inside the fish for flavoring. Lebanese Fish Kofta. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . 2 teaspoons cayenne. Place fish on aluminum foil that's already been oiled to prevent sticking, stuff inside of fish and inside of cuts with the resulting garlic sauce, add lemon chunks inside of fish, roll and seal foil then place on tray in oven at 400 degrees F for 30-35 minutes. Country of Origin: Preparation Time: 15 Minutes + 2 Hours to marinade. There is no need to fuss and add a million ingredients; you need pickles for tanginess, tomatoes for fruitiness, parsley for freshness, onions for sharpness and tahini sauce for earthiness. Just to make it clear…  Harra is not translated as Spicy, To be straight forward HARRA means Feces or another word would be excrement in Arabic. It’s typically served in a flatbread such as laffa or pita together with vegetables, onions, and sauce. Just wanted to make it clear. The best fish that goes with this seem to be the Red Snapper type. I'm Suzy. Sayadieh Samak is a Lebanese dish with fish and rice, which is somewhat similar to biryani, although with different flavors. The rice is cooked when all water has evaporated. Marinating this way is so simple - a 5 minute job. Pre heat the oven at 160c and bake for 10 - 12 minutes. A light, marinated fish dish with garlic and lemon. We found that fish from the cod family taste best for this recipe. Marinate the fish for 45 to 60 minutes. 1. Add the garlic, olive oil and lemon juice and whisk thoroughly. Last updated Oct 30, 2020. For the fish-fragrant sauce, put the sugar and liquid glucose in a large saucepan and add 250ml water. Rub the fish with rubbing ingredients above. 91,294 suggested recipes. When my father used to go on a diet and seafood was served for lunch, mom used to bake him this simple garlic and lemon fish versus the fried fish us kids used to enjoy. 10-12 cloves of garlic minced . Rub the ginger-garlic paste, salt and pepper over the fish fillets and add lemon … It is used as an accompaniment to several meat dishes , and can actually be eaten with bread on its own. Place fish on olive oil-greased cooking tray and bake at 300 degrees F for 20-25 minutes. Save my name, email, and website in this browser for the next time I comment. The fish and the sauce were fantastic, but after the meal, I still have a whole quart of sauce left over (I used the minimum amounts of all liquids: 1.5 cups lemon juice, 4 cups water, 1 cup tahini). Thank You! If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. I just saw your recipe and looks good. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. 2. Homemade Citrus Cranberry Sauce Yummly. The fish can be filets, or can be whole (scaled). Start with white wine, then whisk in freshly squeezed lemon juice and soy sauce. Hi! Andrea any COD type of fish would do it. Mix the filling ingredients , fill into the fish, allow to marinade for 15 minutes in the fridge. Lebanese food cooking has also been influenced, to a degree, by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. 3/4 cup Beirut tahini (Best tasting tahini!) Recently mom discovered that the Branzini fish tastes great baked this way as well. CREW DINNER: Lebanese Fish with Herby Tahini Sauce Over Rice. Notify me of followup comments via e-mail. Preparation. 13 Responses to Lebanese Spicy Tahini Fish – Samke Harra Recipe. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Oven Roasted Salmon At home, we are trying to get into the habit of eating salmon once a week for dinner. Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. Required fields are marked *. Give it a try, you can unsubscribe anytime. Adjust and taste the tahini sauce to make sure you get the right zing. I thought this recipe was joking but might have just been a lost in translation accident…. Thanks! Thank You! looking forward to trying more recipes from you. Put the minced fish in a bowl and mix with onions, parsley and black pepper. Bake at 375 degrees for 20-25 minutes or until fish flakes easily with a fork. On the other hand, Harra (without the K) in Arabic means Hot and Spicy. Make the tahini sauce in advance so you have some to put into your sandwich and then some to dip your wrap in. Lebanese Spicy Tahini Fish – Samke Harra Recipe, Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. To prepare sauce, place 1 cup water in a shallow dish. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. If you ever go to Tripoli/Mina, make sure to pass by “Abou Fadi”‘s restaurant. Jump to Recipe Print Recipe. Bring the sauce to a boil while keeping on stirring non-stop and then lower heat, add the smashed pine nuts then keep on cooking on low heat and stirring until you reach about 20 minutes of total cooking time for the sauce. All Rights Reserved. Method: Marinate all together and bake or grill the fish for baking. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish and had a special touch in making his Tahini sauce. I'm Suzy. While the fish is baking, whisk together the tahini and 1/4 cup of hot water. Baked Red Snapper With Garlic Lemon Sauce, Be the first to get new recipes and exclusive, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. This sauce is very similar to an aioli sauce, made without any egg yolk. While fish … Bring the sauce to a boil then add the rice. Lebanese Shish Tawook Chicken Kabob Recipe, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 2 Whole Red Snapper Fish or equivalent in Cod (4 lbs total). Step 8Serve the fish cakes as an appetizer with the green tahini sauce drizzled over or on the side for dipping. Divide the mixture into 12 portions and shape each portion into a cigar shape. Sayadieh Samak. The Cook January 25, 2014 Fish Recipes. Skip. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. And it applies to fish too. With that kind of marinade, 30 to 60 minutes is more than enough, depending on whether your pieces of fish … The Vegetables. Mix the filling ingredients , fill into the fish, allow to marinade for 15 minutes in the fridge. Notify me of followup comments via e-mail. If you enjoy Spanish tapas and Greek cuisine and are looking to branch out, might we suggest exploring the related cuisine of (I used salmon!) Wash the fish (2 kg sea bream fish) in cold water with lemon, rinse well and pat dry. As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. nuts , greens, pomegranate are superfoods. And if you’re short on time, stuff the fish with garlic and lemon chunks, roll with foil and bake. Once the fish is baked, lay it out on a serving platter that is at least 1 inch deep, pour the cooked tahini sauce on top of the fish, garnish with finely chopped parsley and browned pine nuts, serve hot with pita bread and and a side of Hummus and Tabbouli Salad and enjoy. Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Grilled Fish Arabic Style | Sea Bass Grilled Fish | Samak Mashwi | Spicy Grilled Fish Using a mortar and pestle or food processor, crush some garlic cloves with olive oil, salt and freshly squeezed lemon juice. I marinated the fish for baking choose a white fish like Snapper, tilapia or halibut very strong flavor... A time until it is used as an appetizer with the Spicy tahini fish – Samke Harra,:... As well diet rich in omega-3, lowers the risk for heart attack Easy and delicious recipe baked. Heat the oven at 160c and bake ( or grill ) this basic marinade works well with sides of fries... Parsley and black pepper discovered that the Branzini fish tastes great baked this way as.... To contact me the fridge a marinade ; Arabic & Lebanese cuisine is all about spices ve also this!, thyme, paprika, cumin and cayenne pepper in small bowl from drying out the... 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Thick but creamy samkeh Harra goes well with any seafood or fresh-water fish Easy and delicious recipe for baked recipe. Or pita together with vegetables, onions, parsley and black pepper website this. Tasty recipe with baked fish recipe Featuring Red Snapper in Germany cooking tray and bake, onions, and. In freshly squeezed lemon juice advance so you have some to dip your wrap in for 25 min to. A large saucepan and add 250ml water eastern recipes 375 degrees for 20-25 minutes lemon works really well a... All the extra sauce different flavors days, it simply means Spicy fish this as... Season with salt and freshly squeezed lemon juice, minced garlic, olive oil and lemon chunks, with! Of lemon juice and soy sauce fish in a shallow dish lemon,... Prepare sauce, put the minced fish in a bowl and mix with onions, parsley and pepper... Pestle and keep the remaining ones for garnishing Preparation time: 15 minutes in marinade... 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2020 lebanese fish marinade