Oatmeal chocolate chip cookies. To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. He said there is nothing better than a chocolate chip cookie, and I think he is right. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. The sweet combination of white crème and fruit is amazing. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Enjoy one of these oatmeal chocolate chip cookies with a glass of cold brew coffee or a cup of tea. How to freeze oatmeal chocolate chip cookies. Best Oatmeal Chocolate Chip Cookies. Funny story. Servings: Around 20 cookies. Beat together the butter and sugars until smooth. Instructions. Blend first 4 ingredients in processor 30 seconds. Preheat oven to 350°F. Oatmeal Chocolate Chip Cookes are just sweet enough, perfectly chewy, and are basically what cookie dreams are made of. Add flour and baking soda; beat until well blended. the oatmeal chocolate chip cookies seemed a little thin, 3/4 cup of flour whereas for instance the barefoot contessa uses 1 3/4 cup flour for similar ingredients Was this just a typo? Line a baking sheet with parchment paper and set aside. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Mix flour, oats, baking soda and salt in a separate bowl. Line 2 large baking sheets with parchment paper. ; Add in eggs and vanilla; beat well. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Line a large baking sheet with parchment paper or a Silpat baking mat. I like to use dark brown sugar in these for its deeper flavor, but light brown sugar will absolutely work as well. In a large mixing bowl, mix the butter and brown … Author: Iris Anna Gohn. These oatmeal chocolate chip cookies are chewy, oaty, and so packed with chocolate the dough barely holds it together. Milk chocolate adds some great sweetness to the cookies and still allows the apricot to be a standout flavor on its own. Fold in the oats and chocolate chips. Preheat oven to 425°F. Preheat the oven to 325°F. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when you’re craving chocolate! 2. Enjoy! These have a hint of chocolate chip and pecans. This cookie dough is incredibly easy to throw together. This is My Favorite Base Oatmeal Cookie Recipe. I have so many oatmeal cookie recipes. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Heat oven to 375°F (190°C). Add chewy oatmeal, and you’ve got yourself a fantastic cookie! These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Apricot, Crystalized Ginger and Chocolate Chip Oatmeal Cookies. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love! So, in high school, I would make the oatmeal cookies from the recipe on the Quaker oats container lid. Reply. See my entire collection of cookies for more recipes. Nope 3/4 cup flour and 3/4 cup oatmeal is correct! Made with cocoa powder, chocolate chips and oats, these soft and chewy chocolate chip cookies have a double dose of chocolate. Preheat oven to 350 degrees. So when Josh (our oldest) requested chocolate chip cookies for Christmas Day, I was shocked. White Creme Chip Apricot Oatmeal Cookies. Place oats into a food processor and blend for 15-20 seconds … This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Stir in chocolate and apricots. Ina may be using more butter? You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal. September 26, 2020 at 4:09 pm. https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies These have a touch of that wonderful organic Vietnamese cinnamon in them as well. They're absolutely perfect for every occasion -- from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. Sugar cookies, shortbread cookies, snickerdoodles, and all the sweet things. Directions. Apricot Pecan Oatmeal Chocolate Chip Cookies 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 1 large egg 2 tsp vanilla extract 1 cup oatmeal (pref. To me, the apricots are JUST the thing to replace the raisons in traditional Oatmeal Cookies. In a small bowl, mix together flour, baking soda, and salt. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Mix together until all ingredients are combined well. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. ), and is my personal fav. ½ c. semisweet chocolate chips (reserve 2 T. chips for melting) ½ c. walnut pieces; Directions. Happy baking! https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal DIRECTIONS. Haha. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. In a medium mixing bowl, combine sugar, soy milk, oil, vanilla extract and egg. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Stir in oats, white chips and apricots. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Preheat oven to 350°F. Cover, and refrigerate until cold, about 30 minutes. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. Then add in the flour, baking soda, cinnamon and salt; mix well. In another another bowl, cream together butter, brown sugar and white sugar until smooth. My family loved them and they made me look pretty good too! Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Let cookies cool on baking sheets for 2 minutes. Set aside. This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. Set aside. THESE cookies have an additional ingredient (oatmeal! To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. I love the dark chocolate paired up with the sweet apricots. https://thebakermama.com/recipes/oatmeal-chocolate-chip-cookies In a sea of oatmeal cookie recipes, this one stands out as among the very best I’ve ever made. Instructions. 1. And chocolate chip cookie recipes. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Tonight I decided to bake up a batch or two of Greg's favorite Oatmeal Chocolate Chip Pecan cookies. Plus these cookies … Preheat the oven to 325°F. Beth Le Manach says. Serve as an after-school snack or bring a batch to the office. Loosely form rounded teaspoons of … Frozen cookies will keep about a month. Preheat oven to 350ºF. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. Place in freezer, and once frozen, transfer to a plastic bag or container. I’m kicking off Sweets for Your Sweet Week with these cookies. Set aside. Oatmeal cookies, when done right – and by that I mean soft, chewy, […] Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour. In large bowl, beat butter and both sugars together until creamy. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Add to the sugar mixture. Heck go crazy and add some nuts while you’re at it! 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2020 oatmeal apricot chocolate chip cookies