The traditional of breaking pots and playing with colour is celebrated here. The people of this state eat lots of lentils, especially “rajma” (kidney beans) with rice and wheat. Curd and “lassi” (a curd drink) are consumed everyday. There is no doubt that both rice and fish are the staple Kolkata cuisines.Every restaurant with a Bengali food menu has the famous Macher Jhol. Smoked pork is a traditional staple food of Nagaland, and is usually consumed with rice. 16. Punjab is a state synonymous with food. Haryana GK topic is on हरियाणा का मुख्य – खान-पान (Traditional Food in Haryana) which is important for all competitive exams like which is most important section of haryan gk for HSSC and HPSC Exams. Dal Bati Churma is a traditional Rajasthani treat with the spicy dal with the sweet churma along with deep fried crunchy batis. It's tangy, sweet and spicy or most flavours we like in our food in a single accompaniment! Food has the power to unite all of us as Indians, especially the Traditional Punjabi food with its delicious taste and desi ghee. While this traditional dish is a spicy fish curry made along with potatoes & tomatoes, and usually seasoned with turmeric, garlic, onions & grated ginger, it is best relished with rice. The impressive thing about Punjabi food is its variety. In Haryana, just like agriculture, people also give importance to its food. Dhokla. Famous Festival of Haryana: Let’s find here with mentioned Haryna festivals name list, which describe the main important festivals of Haryana. The rotis are usually made either with wheat, barley, and gram flour. If you know anything about Cuisine of Haryana, please add to this article! 20. To go with the buttery food of Punjab, tangy pickles are the best way to cleanse your palate. Many Questions were asked in every state Exam from these haryana gk topics. It is a savoury pancake made of rice flour, chana dal, peanuts and chilli. The largest crafts fair in the world, #SurajkundMela is held at #Faridabad in #Haryana. Sarva Pindi - Staple Food of Telangana. Haryana As we know Haryana is a place with abundance of milk & curd but other than these , Haryanvi cuisines, no doubt, are also much popular because of their taste and their link to the land . Image Source. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part.This cuisine has a rich tradition of many distinct and local ways of cooking. 1 Simple Eating Habits 2 Eating Joints 2.1 Dhabas 3 4 Beverages Simplicity is the key word when it boils down to eating and drinking for the Harayanavis, essentially living in rural areas. Essentially a vegetarian people, their meals are simple and the staple is … 1. Holi: The festival of Holi is known as Dulandi Holi’ in Haryana. The people of Haryana give lot of importance to milk and curd for it is one of the richest places in cattle population. This article doesn't contain enough information. Obviously the cuisine of Haryana has lot of dairy products and more of vegetarians. Bajre ki Khichdi is a porridge (khichdi) made of coarsely crushed pearl millet and is eaten with pure ghee or … The fermented rice batter is mixed with chickpeas and steamed, and is then served garnished with mustard seeds and coriander. What makes Punjab different from others is its culinary treasure. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world. Food of Haryana : A cattle-rich state, Haryana has plenty of milk and milk products on its menu. Source. Haryana – Bajre Ki Khichdi. Punjab's love for pickles is a notch higher than the rest of the country. 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