This is an amazing recipe. Finally, if you are interested in learning even more cake decorating techniques, you should consider becoming a member of My Cake School! Thank you so much for such an easy, wonderful, absolutely delicious recipe! When I make cupcakes, I often fill the centers with a filling–sometime’s it’s the same as the swirled frosting on top, and other times I go with a different flavor. Like many keto baking recipes, these cupcakes are made with a blend of low-carb flours, including coconut flour, almond flour, and cocoa powder. The first is a scratch recipe, the second is a doctored mix. Saving your recipe for my next cake making . i would live to try this soon!! Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. Thanks so much to all you who tuned into my Instagram LIVE yesterday! Nov 14, 2019 - Peanut butter lovers, this recipe is for you! Yield: Enough to frost 2 dozen cupcakes or 1 2-layer 8-in round cake. I think you could use Skippy. Peanut butter lovers, this recipe is for you! It’s what I consider to be the Perfect Peanut Butter Buttercream. I made this frosting for some banana bread cupcakes with milk chocolate toffee chips in them. Prep: 10 mins; Cook: 20 mins; Easy. Also, would this be an equal amounts substitution or should I use slightly less/more cream than milk? © 2020 Handle the Heat. Peanut Butter Buttercream Frosting Recipe - BettyCrocker.com It reminds me of mousse but a bit denser. Share on facebook. I don’t have jif or peterpan here, is it okay to use skippy peanut butter instead? Add the peanut butter and beat together for 40 seconds or until fluffy and stiff. Second of all, it’s chocolate. 1/2 cup powdered erythritol ; 1/2 cup peanut butter ; 1/2 cup butter, softened ; 1-2 tbsp heavy cream, as needed ; 2 tsp vanilla extract ; pinch of salt (if your peanut butter is unsalted) Instructions For the Cupcakes. Makes 12. The best peanut butter frosting. The taste is out of this world!!! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. https://akitchencat.com.au/peanut-butter-buttercream-frosting As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. So I had to, of course, make brownies to try it on first. Hi kakelover, You will not need to refrigerate the peanut butter frosting. Stack and frost cake layers with peanut butter buttercream. We have used the brands Jif and Peter Pan creamy. Thanks so much for your feedback xoxo. For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter … Transfer to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. I’ve never made any icing from scratch before but, I saw all of the wonderful comments and thought I have to try this. Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. It’s a traditional American buttercream frosting, so it uses butter and powdered sugar as the base and is super easy to make.. Plus, the addition of the peanut butter really helps cut the sweetness of American buttercream and keeps it really smooth. Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. Pros: Fun flavor twist that goes with so many cakes or cupcakes. SO GOOD! I'm a professionally trained chef, cookbook author, and cookie queen. Can you use salted instead of unsalted butter? Does this have to be refrigerated? Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out … My kids loved it. Sweet cupcakes with the salty taste of peanut butter is a perfect combination. Place one cake layer on a cake stand. https://www.handletheheat.com/peanut-butter-buttercream-frosting Quantity: This recipe is enough for 12-16 cupcakes, a thin layer on a 9×13 inch quarter sheet cake, or a 2 layer cake. @Sherry– Yay! Preheat the oven to 350°F. All rights reserved | Terms and Conditions | Privacy Policy, Looking for the BEST chocolate cake or cupcake recipe? In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. It was really, Really good! I finally shared some of my recipes with you, as well as do my best to answer any and all of your cake-related questions. TEN YEARS! Line a cupcake tin with 12 cases. The best buttercream recipe I’ve ever used. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily). I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). Learn more here. Notify me of followup comments via e-mail. Banana cupcakes with Peanut butter buttercream. Quantity: This recipe is enough to frost 12-16 cupcakes, one 9×9 inch cake, or one 9×13 quarter sheet cake with a thin layer of frosting. Perfectly balanced. Chocolate icing on top of chocolate cake with peanut butter cream in the middle…delicious! YUM. I live in Phoenix, Arizona (hence the blog name!). If you opted for natural peanut butter instead of creamy peanut butter, you likely ended up with oily frosting. Transfer the frosting to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. I don’t know why need help please thank you, Hi Lori- What chocolate cake recipe are you using? Let come to room temperature and re-whip in the stand mixer until light and fluffy again. I put this frosting on a store-bought brownie mix. Oh my goodness, this peanut butter cake fits the bill. This peanut butter buttercream recipe also uses honey, which is like liquid gold. Peanut Butter Buttercream Frosting Recipe. That’s too good.”. We know buttercream is already pure fat & sugar so why add more? Your email address will not be published. I had enough frosting for everything and a bit extra. I do not recommend oily or natural style peanut butter for this recipe because it could separate. This peanut butter frosting pipes very nicely as written. The peanut butter frosting is a lighter consistency than straight peanut butter, so you can easily get carried away with sampling. We have used Jif and Peter Pan Creamy brands. Add a tablespoon or 2 of powdered sugar if it needs to thicken up. Peanut Butter Swiss Meringue Buttercream. Both are very moist! thedomesticgoddesswannabe.com/.../peanut-butter-swiss-meringue-buttercre… Okay, let’s get back to the star of our post. You could even slather it over brownies or cookies! Peanut Butter Swiss Meringue Buttercream Do you find the fact that I accidentally order three large jars of Jif peanut butter on Amazon Fresh last week (which if you’re not using, you should, just saying), along with the fact that I made Peanut Butter Swiss Meringue Buttercream to share with you guys, and that today is National Peanut Butter Day serendipitous? ), our Scratch Chocolate Cupcake recipe, Homemade Devil’s Food Cake Recipe , our Scratch Chocolate Sour Cream Cake, as well as our doctored cake mix recipes for Chocolate Sour Cream Cake and Chocolate (Doctored) Cake. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. What is creamed honey? Email to a friend . Commentdocument.getElementById("comment").setAttribute( "id", "aad282ae72640621b15e66858632afdf" );document.getElementById("gea025cb30").setAttribute( "id", "comment" ); Don't subscribe And what you get is the fluffiest, creamiest frosting in the end. Really, this frosting knows no bounds. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. Feb 5, 2020 - Explore J's board "Peanut butter buttercream recipe" on Pinterest. The cake is 3 (six-inch round) layers of chocolate butter cake, filled and frosted with peanut butter Swiss meringue buttercream frosting. I have a feeling more will be requested very soon. Peanut butter frosting goes really well with chocolate cupcakes n so is orangey frosting. Second of all, it’s chocolate. Peanut butter lovers, this recipe is for you! At least, the ones that we’ve experimented with over the years haven’t worked as well. Thanks for answering so quickly Melissa! It turned out smooth and fluffy and DELICIOUS! The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!. Begin with 2 Tablespoons and depending on the consistency you like for piping, you can add a bit more. Mix on medium speed 4 to 5 minutes until smooth. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Everyone loved it! “Did I get it?” I asked eagerly, seeking redemption after last weeks muffed up peanut butter butter cream frosting. We love our Scratch Classic Chocolate Cake recipe (we make it most often! HOW TO MAKE PEANUT BUTTER BUTTERCREAM. I recommend peanut butter brands like JIF, Peter Pan, etc. Add salt, peanut butter and vanilla. I absolutely love peanut butter buttercream swirled high onto cupcakes, sandwiched in between layers of rich chocolate cake, or injected into the centers of chocolate cupcakes to make them even more irresistible. Again, thanks for getting back so quickly!!!!!! You will love the peanut buttery flavor, the light and fluffy consistency, and how easily it pipes! This icing is delicious! In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. Go Panthers!!!! It doesn’t get much simpler, but trust me, this recipe is the BEST! I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). Taste: Perfect balance of sweet and nutty. Thanks! Preparation and cooking time. Because this peanut butter buttercream frosting is supposed to be creamy, having the crunchy peanut butter in the recipe can not only weigh it down but make it difficult to pipe due to the peanut chunks! So many choices for chocolate cake! If you don’t have a food scale the equivalent would be 4 cups. Replies to my comments *One important thing to remember when choosing your Peanut Butter  for this recipe is that “natural” peanut butter doesn’t work as well. Assembly. Since this recipe does not contain shortening, should it be refrigerated prior to transportING in a car? And that peanut butter buttercream frosting? Too funny that you had a little cupcake reunion yesterday, lol! Thanks+ : ), Hi Terri! Make sure to save these tried and true favorites! In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. ;0). But yes, I now am going to make cupcakes with this peanut butter buttercream also for the Superbowl! WLRECIP-141. Thank you. I will absolutely start with 2 tablespoons and go from there. Bonjour,par quoi remplacer le sucre pour l’épaississement ? Ingredients. https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, https://www.mycakeschool.com/recipes/chocolate-cake/, click here to Subscribe without commenting. Oh my gosh, its just so good! Preheat oven to 180/160 fan. Case closed! If you like peanut butter cups, then you'll love dark chocolate cupcakes, a decadent layer cake or even a sheet cake, topped with our delicious, creamy Peanut Butter Buttercream Frosting! Comment document.getElementById("comment").setAttribute( "id", "a483e89508fac840138ca1d8849a52ce" );document.getElementById("afd944a84c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Tastes like Reeses pieces. It contains so much peanut butter flavor, it's unreal. The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. It’s creamy, light, fluffy, smooth, not too sweet and FULL of peanut butter flavor. Hi Jean, Yes, you can use salted butter and skip adding any extra salt. I help take the luck out of baking so you *always* have delicious results! THAT frosting is everything! Hi Terri!!! Prepare the Peanut Butter Buttercream: Beat peanut butter, 1/4 cup butter, 3 tablespoons cream cheese, 1/4 teaspoon vanilla, and 1/8 teaspoon salt in a medium bowl at medium … Like I would have to start my diet all over again good. This peanut butter buttercream is the perfect filling for these cookie sandwiches. I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). A white chocolate peanut butter ganache drip brings it over the top. I made this for my son’s birthday with a chocolate cake and it was so good. Do you think this would be ok or would it change the consistency of the frosting so that it would no longer hold a shape when piped? Hope this helps :0), Scratch Recipe: You can click here to Subscribe without commenting. Best Ever Peanut Butter Meringue Buttercream | A Kitchen Cat Just make sure to use creamy peanut butter…the “natural” version doesn’t come together as nicely. For more information, check out our Join Page! Next, add the powdered sugar a little at a time, alternating with the milk. thanks for sharing! A great way to top these cupcakes. Love it. If it’s one of ours, it could be from over-baking. The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. … Husband loved it! I made a 1/2 quantity and it was too much (but no one complained! Cons: None. I love it when I get to make cakes for family or close friends, especially when I have free range. Strawberry Cake layered with Peanut Butter Swiss Meringue Buttercream and Homemade Strawberry Compote. Chocolate cake pairs amazingly well with so many frostings, but this peanut butter buttercream is definitely in my top three. 2 sticks (226g) unsalted butter, slightly softened, 1/4 cup (60g) milk plus 2 Tablespoon - use more if needed to reach the consistency you like. All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons. It reminds me of mousse but a bit denser. This frosting sounds heavenly!! Today I am sharing with you the cake I made for my daughter’s 2nd birthday. I had just planned on using the peanut butter that I use for everything else (Peter Pan creamy), so good to know that will work too. https://www.gretchensveganbakery.com/peanut-butter-buttercream Prepare the Peanut Butter Buttercream: Beat peanut butter, 1/4 cup butter, 3 tablespoons cream cheese, 1/4 teaspoon vanilla, and 1/8 teaspoon salt in a medium bowl at medium-low speed until smooth, about 2 minutes. There are countless reasons to love this recipe. You can frost entire cakes with this recipe also, as we did in our AMAZING Peanut Butter Cake Recipe! Hi Melissa, in the recipe, it only states” 256 grans” of peanut butter…Is that close to 1 cup? I can hardly believe it was that long ago that I made my first cake from scratch. The powder kicks up the flavor without making the frosting feel greasy. You can also subscribe without commenting. Looking for the BEST chocolate cake or cupcake recipe? It makes the most wonderful filling and frosting for chocolate cakes and cupcakes. This past December marked my 10-year cake-iversary! Crumb coat and refrigerate for at least 10-15 minutes. I’m so happy to hear it!! You can still use it if you must, the taste is still good, but the consistency isn’t nearly as smooth. It truly deserves it. I will warn you that this frosting is HIGHLY addictive…and you may have to hide the bowl immediately after mixing up a batch. Notes. Do not choose one that says Natural or Reduced Fat. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Amazing! This makes enough frosting for a two layer cake or 24 cupcakes OR 12 cupcakes with a generous amount of frosting (think a tall piped swirl). I should have known you would provide the best one! If you don’t have a practice cupcake to practice on, you can do a quick trial run on a plate just to get an idea of how much buttercream comes out of the bag in 2-3 seconds, and adjust to your liking! If it’s not one of ours, here are my two favorite chocolate cake recipes. Copyright © 2020 My Cake School. The honey we’ll use in this recipe is creamed or spun honey. « Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial}. Order now to have the book delivered to your doorstep! Make sure you are using the right type of peanut butter. Any and all advice is appreciated ☺ de la farine de Coco peut être?, bonne journée. 5 egg whites; 1 1/4 cup brown sugar; 1/2 teaspoon salt; 1 pound unsalted butter, softened; 2 teaspoons vanilla; 1/2 – 3/4 cup creamy peanut butter; Place your metal mixing bowl filled with the egg whites, sugar, and salt over a pan of simmering water (be sure the bowl doesn’t touch the water). You guys rock…all day every day!!!!!! 3. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Check out this handy frosting guide from Wilton. To inject this buttercream frosting into the cupcakes as a filling, simply load a disposable piping bag with peanut butter frosting, snip away the tip, and insert right into the center of the unfrosted cupcake (about halfway down). They were the hit of my office potluck and now I need to make another batch for home. Design by Weller Smith Design     Privacy Policies. A white chocolate peanut butter ganache drip brings it over the top. Haha! I actually just copied and pasted the recipe from an older format last night and must have accidentally cut off that 1c. Item No. Not sure how much frosting you’ll need? I have been looking for a good recipe for peanut butter buttercream icing. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes. Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. I can hardly believe it was that long ago that I … This frosting is perfect blend between buttercream and peanut butter! Or banana cake or banana bread. Love you guys!!!!! Everyone really liked it. The Cake That Started It All. Well, you could just eat that with a spoon… You won’t believe how simple it is to whip up! Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! While I’ve used peanut butter buttercream on a lot of my cakes, I’ve never really shared my go to recipe! If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. I made 21 chocolate cupcakes and a single layer heart shaped chocolate cake. Jan 27, 2014 - This recipe for Peanut Butter Buttercream is light, fluffy, smooth, creamy, rich and full of peanut butter flavor and is perfect for frosting cupcakes! allrecipes.co.uk/recipe/30815/peanut-butter-buttercream-frosting.aspx Even learn how to customize your own recipes! I saw it said store in the fridge but is it okay for a couple of days, at room temperature? This makes a very decent amount of buttercream, I was going for a nearly 1:1 ratio of cake to buttercream here. Hi Jenny, It is not necessary , but whenever possible it is a good idea to refrigerate this and other cakes that are going to be transported. First step, measure your Powdered Sugar. WOW. Advertisement. It’s one of our favorites! ;0) xoxo, Hi I wondering why the cupcake is little dry ? Since that’s a pretty old cake recipe I knew I had to resurface this peanut butter buttercream so it could have its moment in the spotlight. We’ll use honey as an alternative to processed sugars, such as powdered sugar. Keep in mind that mini chips won’t fit through small or closed star piping tips! Hi there… Saw that you used a pinch of salt in your recipe so would this be okay and just skip adding in salt? icing-sugar.com/schokolade-erdnussbutter-torte-aka-death-by-peanut-butter Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. We love our. This peanut butter frosting is perfectly peanut buttery, has a delightfully silky texture, and if you are a fan of the Viva Paper Towel Method of smoothing, it smooths exceptionally well. By Tinny29 (GoodFood Community) 0 reviews. One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.. Thank you! This recipe basically takes peanut butter – which is already amazing and perfect – and makes it even richer yet lighter with the perfect amount of sweetness. Add the vanilla, and mix for 4-5 minutes until nice and smooth! Would I make this again? I hope you’ll try this recipe- we love it! Thank you, Tessa! Add the butter, one piece at a time, to the meringue, while beating on high speed. I’ve made this many times. It should have full fat content. For the Peanut Butter Buttercream Frosting. https://javacupcake.com/2013/02/the-perfect-peanut-butter-buttercream Then place all the ingredients in a mixing bowl. I love this peanut butter buttercream frosting so much that I try to incorporate as much as possible– YUM! Thank you for getting back to me. Decorate the outside of the cake as desired. Perfection! Ease: Super simple and easy. https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, Doctored Mix: Add vanilla. Crumb coat and refrigerate for at least 10-15 minutes. She took another finger tip off of the spatula and put it in her mouth, “Damn it! I have someone requesting a banana cake (i will be using your recipe) with pb buttercream filling and iced same with a chocolate drip… It goes perfectly with chocolate cake or cupcakes. (This happened to me the first time I made a Swiss Meringue Buttercream.) There’s no better match for peanut butter frosting than a delicious chocolate cake, is there? Thank you. Add the peanut butter and mix until blended. Ingredients. Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out with a cake scraper. This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! Thanks Melissa and BeBe!!! Every time I make a cake I always feel like I should make different frosting but then I don’t know which one. (This happened to me the first time I made a Swiss Meringue Buttercream.) I do not recommend oily or natural style peanut butter for this recipe … Peanut butter: I prefer grocery-store commercial brands like JIF for this over natural or homemade peanut butters. Peanut Butter Buttercream Frosting. Here is the cake version of our peanut butter cupcakes pictured above! Hi MBM, I think you will still need 3 Tablespoon when using heavy cream. Texture: Ultra rich, smooth, and creamy but thick enough to frost on a cake. This peanut butter buttercream is so delicious on chocolate cupcakes, brownies, birthday cake, or just about anything that you eat for dessert. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. Here is the cake version of our peanut butter cupcakes pictured above! See more ideas about Peanut butter buttercream recipe, Buttercream recipe, Dessert recipes. All Make it once and it’ll be your go-to peanut butter buttercream frosting for life! 2 sticks (227 grams) unsalted butter, at room temperature; 1 cup (270 grams) creamy peanut butter; I received phone calls from a few friends yesterday asking if I had extras. Beat until everything is mixed together. Thank you so much for sharing recipes.Great blog!!! Also, if you love simple and creative cake decorating ideas, check out our Free Cake Tutorials Section! I will be making/using this for all of my chocolate-peanut butter dessert combos. sticks (227 grams) unsalted butter, at room temperature. If you make this recipe, be sure to snap a picture and share it on. Add the butter, one piece at a time, to the meringue, while beating on high speed. The recipe will not work with reduced fat or natural peanut butter. I have excess heavy whipping cream from a chocolate ganache recipe that I need to use up, so I was thinking of substituting it for the milk in this recipe. If you like Peanut Butter recipes, you MUST try our amazing Peanut Butter Cake recipe! This peanut butter … My family loves it!! Like I would have to start my diet all over again good. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! These cupcakes are amazing. EVERYONE loved the cupcakes! Hi all, Ami here! Even my daughter who usually doesn’t like frosting. Share on twitter. The frosting should come together into a thick frosting. Case closed! Add 3 cups powdered sugar alternately with 3 tablespoons of the cream, beating at low speed until smooth after each addition. You can always additional milk if it is too thick. I can’t ask for anything more in a peanut butter … Not only does this peanut butter frosting taste fantastic, but the recipe is incredibly easy to throw together. I asked you a question yesterday as well, and you got right back to me! So I had a small sugar reunion at my house yesterday!! The frosting will not crust quite as much as when using milk, but it should still be fine for piping. For a little variation (especially when using this as a filling for a chocolate layer cake) I love to stir in mini chocolate chips! The frosting is perfect. Peanut Butter Buttercream. And if you make it you’ll see just how addictively delicious it is! We think all butter creams are best when eaten by the third day when they are not refrigerated. 2. Thanks for pointing that out, I’ve made this correction! Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. in the process. Filed Under: Blog Tutorials, Fillings, Frostings and Glazes, Recipes Tagged With: Peanut Butter Buttercream, peanut butter frosting. It contains so much peanut butter flavor, it's unreal. This Peanut Butter Buttercream Recipe is one of my all-time FAVORITE frosting recipes. Ingredients in Chocolate Peanut Butter Cupcakes. We love it with chocolate cakes and cupcakesQ! Peanut Butter and Chocolate Cake  is ALWAYS a crowd pleaser! Hi Sandi, I haven’t tried frosting a cake with this frosting for a smooth finish, but I think that it should be fine! I know that I always do. I slathered this entire batch of frosting on a 9×13 pan of brownies. I hope to […] I made this peanut butter frosting tonight. Moist and flavorful peanut butter cake layers with this amazing peanut butter frosting (and ganache drip).
2020 peanut butter buttercream