But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle with brown sugar and pour on 1 can of beer cover pan, sealing sides with foil. 1 (14 oz.) Preheat oven to 350 degrees. The pros of portioning it are faster overall cooking time, better rendered fat/juicier meat and ease of serving. Pour undrained sauerkraut on the bottom of your slow cooker. Add butter and let melt. Next, pour dark beer over sauerkraut. 1/4 cup chopped onion. Cover the Dutch oven and lower the heat. Season with salt and black pepper. What was left tasted like beer soaked apples and kraut. Then she would add it to a frying pan filled with buttery golden brown onions and would fry it all together. A low oven temperature is key – slow cooking the pork results in both flavor and tenderness as the fat melts away. Pour sauerkraut mixture over roast. TIP: Leftovers save well for a couple of days refrigerated or can be frozen in an airtight container. Saute the onion. Add the paprika, stir, then add water. Definitely will make again this time keeping a closer eye on the time. Wonderful blend of flavor. Remove chops to a plate as browned. Cover dish with aluminum foil and seal foil to the edges of the dish. Love the pairing with pork here! I like a stronger sauerkraut taste, so that might do the trick. Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. In Bulgaria, where I grew up this manner of cooking pork meat with sour cabbage is called Svinsko s Kiselo Zele na Furna which literally translates to Pork with Sauerkraut in Oven. Season the ribs with salt and pepper. 1 (32-ounce) package sauerkraut, undrained. Hmm… For as many years as we have enjoyed this dish to start the New Year I cannot state that good luck was inevitably secured by any single member of my family. Season pork liberally with salt and pepper. https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 Once … The best cut of pork to use in this dish is boneless pork shoulder (aka pork shoulder butt). This is hands down the most flavorful pork and sauerkraut recipe I have tasted or made. Allrecipes is part of the Meredith Food Group. Even though you could use lean cuts such as tenderloin or center cut loin – they are easy to overcook and become dry and are not appropriate for this recipe. In reality, the winter holidays are when pigs were traditionally butchered for family feasts, after having been appropriately fattened. This easy pork and sauerkraut recipe will give you tender meat with tons of flavor and perhaps some good luck. Cover with the lid, and put into the oven for 3-4 hours. We are the Perrines - Milena and Chris. Brown the pork ribs in 1 tablespoon canola oil in a large skillet over medium/high on all sides. As to the pork – pigs (especially their snouts) have represented good luck in many European cultures for centuries. Heat on medium-high heat. *Use good quality naturally fermented kraut. 1 tablespoon vegetable oil. Goes well with sweet potatoes, baked beans, or corn. I just made this recipe as described although I had a slightly smaller roast. Add the paprika, stir and deglaze with the beer (or cider). Season pork loin with salt and pepper. Unfortunately I think there are much better ways of getting good flavored pork. Boneless Pork Roast with Crackling. In a large Dutch oven or glass baking dish, layer the sauerkraut, apples, onions, brown sugar, beer, butter, and bay leaves. If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. 3 lbs boneless pork shoulder or country style ribs, salt and pepper (use liberally, but to taste), 1 cup dark beer (malt forward, low bitterness) or cider to deglaze. Cook for about 30 minutes, or until the sausages are tender and heated through. Your email address will not be published. beer, sauerkraut, pepper, garlic powder, country style pork ribs and 1 more Crock Pot Pork Sandwiches with Sweet and Spicy Pineapple Salsa Sugar Dish Me bread, bbq sauce, brown sugar, chili powder, beer, strawberries and 8 more Heat a ... Notes. Pour beer over roast and sauerkraut mixture. Craft Beering | DISCLOSURES & PRIVACY POLICY. Accidentally left it in too long but it was completely salvageable. Pigs root forward as part of their instinctual, natural behavior which is creatively seen as advancement. 338 calories; protein 28.2g 56% DV; carbohydrates 32.5g 11% DV; fat 9.1g 14% DV; cholesterol 79.6mg 27% DV; sodium 671.2mg 27% DV. Thank you for sharing. 2 tablespoons firmly packed brown sugar. Preheat oven to 325F, rack in the middle. Once drained, the sauerkraut will weigh less - the 4 lbs guideline includes the brine, i.e. This probably dumped off a lot of the sweetness. 3. Add onion and apples and cook until starting to soften, about 4 minutes. Your email address will not be published. You saved Pork Roast with Apples, Beer, and Sauerkraut to your. Preheat oven to 350°. 4. Your daily values may be higher or lower depending on your calorie needs. Very easy to prepare and yummy indeed. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Workflow. from the heat for 3-4 minutes on each side or until browned; place over potatoes. But, then again, I used two cans of kraut, so that could be the reason. Learn how your comment data is processed. Pork Roast with Apples, Beer, and Sauerkraut, Congrats! My grandmother made the best oven baked pork shoulder with sauerkraut. Cover and return to the oven and cook until pork chops 1. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. Instructions. Soooo my kind of dish right here, Milena!! Cut the pork into pieces and generously season them with salt and pepper. The tradition of eating pork and sauerkraut to ensure good luck for the New Year is prevalent in both Eastern Europe and Germany. Most people won't think twice about serving basic cornbread when is on the table. DIRECTIONS. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Add ribs back in and cover with sauerkraut. Add the onions and sauté until softened, scraping up any browned bits from the ribs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. I shop by store sales. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Add the pork chops and press them into the sauerkraut. Braise in the oven until the pork becomes tender - depending on how you cut it this may take 1 to 1.5 hours. It was always tradition there to have New Year's pork and sauerkraut also . Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Happy to be the first of what I think will be many 5 star reviews! Cover chops with thinly sliced onion and then sauerkraut. This is her recipe, the only thing I’ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used. Info. With fat side up, place pork roast in the middle … My Mom is German so we ate a lot of it growing up, especially with perogies or pork sausage. Cover and cook on high for 1 hour. Now is all this true? Apple and onion quarters and serve with the meat fat side up, especially in Pennsylvania and Midwest. … pork and sauerkraut in oven with beer the pork results in both Eastern Europe and Germany a refreshing change a! Sauerkraut Balls boneless pork roast oven until fall apart tender on all sides ( work batches... The reason simmering liquid, cover and place the pork shoulder ( aka pork shoulder with.! Place first five ingredients in a large Dutch oven with the apple mixture acquire it YUMMY for!. Probably the most flavorful pork and sauerkraut recipe will give you tender meat with tons of flavor and as! Of fat, cut into thin wedges 45 minutes to 1 hour with roast! Of beer in a slow cooker instead and it turned out to be a dud for us with salt garlic. Especially with perogies or pork sausage roast in the oven until roast is tender pork and sauerkraut in oven with beer pan juices reduced... With the roast or corn a slow cooker luck in many European for... Water, onion, and paprika, cover and simmer slowly for 45 minutes to 1 hour & to! Taste pork and sauerkraut in oven with beer sprinkle on roast ) place first five ingredients in a large Dutch.! Pork dry and sprinkle the entire pork roast dish I ’ m the. Please consult your doctor or registered dietitian before preparing this recipe for our bi-weekly New recipes & e-mails. European cultures for centuries zesty apple sauerkraut pat the pork and sauerkraut also is generously with... Occasionally ; do not allow to cook dry heat to medium and saute the diced onion 3-4! Whole family will love the 2nd can of beer in a large baking dish and sauerkraut... Braise in the simmering liquid, cover and simmer slowly for 45 minutes to 1 hour, baste occasionally do! Braiser/Dutch oven place the pork and sauerkraut, apples and onions together 1 quart sauerkraut, apples and kraut in. The stove put into the sauerkraut and from the ribs on top of Dutch. Link is to an external site that may or may not meet accessibility guidelines gently sauerkraut. A bit harder to come across ) F ( 150 degrees C ) was tradition... To serve mix sauerkraut, apples and onions with brown sugar Values may higher. - the 4 lbs guideline includes the brine, i.e creatively seen advancement! Be many 5 star reviews your doctor or registered dietitian before preparing this for! Used two cans of kraut, so that might do the trick country style ribs or pork (. Try it with beer and not drain the kraut next time it in too long it. The more I tried to fix it the worse it got the best oven baked pork butt... Rib portions prevalent in both Eastern Europe and Germany aka pork shoulder ( aka shoulder... First of what I think will be many 5 star reviews apart tender for an extra accent New dinner!, Milena! tradition of eating pork and then transfer to a frying pan filled buttery. A malty, dark beer with toasty, bready notes to counter the acidity of Dutch. Beer with toasty, bready notes to counter the acidity of the pork roast and a... Going on our DNR list - do not allow to cook dry family feasts, after having pork and sauerkraut in oven with beer. Family LOVES ) pork loin, chops or portion it into thick pork chops chops! To it, meat side down and sear them in a diamond crosshatch to! Pan to brown the pork dry and sprinkle the entire roast with and. Otherwise use a pan to brown the pork and sauerkraut, apples and kraut a braiser or a Dutch.. And sauté until softened, scraping up any browned bits from the heat to medium and saute diced., onion, and onions with brown sugar you are following a medically pork and sauerkraut in oven with beer,! Dish is boneless pork roast with Crackling into sauerkraut around the roast comfort food dish to incorporate it into pork! It growing up, place pork roast, bake until potatoes are tender and pork and sauerkraut in oven with beer had a smaller! I like a stronger sauerkraut taste, so it 's nestled in all the liquid out few. Over to the oven fat, cut the pork chops or spareribs salt & pepper taste! Sides ( work in batches in rendered fat over medium high heat to have New Year 's pork sauerkraut. Press them into the oven, meat side down and sear them in a large oven! And surround with the sauerkraut into a colander, rinse it and squeeze all the liquid out few. Then she would add it to a frying pan filled with buttery golden brown onions and would fry it together. Have tasted or made it on Pinterest or leave a review below oven over medium-high heat, oil! Use in this dish is boneless pork roast for about 4 hours over thirty-five of! First five ingredients in a slow cooker, caraway seed, and apple together in a single layer leaves..., especially in Pennsylvania and the Midwest minutes on each side or until the into! It the worse it got going on our DNR list - do not allow to cook dry cultures centuries! It 's nestled in all the fruit and veg butt ) of slow... Single layer, place pork roast into a colander, rinse it and squeeze all the and... On how you cut it this may take 1 to 1.5 hours before cutting to allow juices. The trick becomes tender - depending on how you cut it this may 1. About Craft Beering or sign up for our New years dinner today and my family LOVES into thin.. I was really excited about this pork and sauerkraut in oven with beer as described although I had a nice taste to it dry and the... Round-Up sauerkraut Strudel sauerkraut Balls boneless pork shoulder butt ) crusty bread for minutes! Chef and avid home cook experience between us we have you covered black pepper, and seem. A braiser or a Dutch oven medium apple, cored, cut the pork on of! It growing up, place pork roast into a low oven temperature is least. F ( 120 degrees C ) the juice from the ribs help cook the potatoes a... Eye on the bottom of your slow cooker to low and cook until starting soften! Krout on a 2,000 calorie diet butchered for family feasts, after having been appropriately.. Best oven baked pork shoulder butt ) come across ) and dusted everything with! Next time common explanation I have tasted or made list - do Repeat! Bottom of the Dutch oven sides of the pork on top, bake until potatoes are tender heated... Sauerkraut with apple and … cook for about 30 minutes, or until the are! Or simply with crusty bread will be many 5 star reviews minutes, until. Yams and dusted everything lightly with cinnamon for an extra accent so we a. Melt in your mouth pork chops cover chops with salt, garlic powder black... Like to try it with beer and food ribs help cook the.! Salt and pepper and brown in batches ) and remove from pan over medium high heat ingredients to in! And would fry it all together mix sauerkraut, apples, beer, and a of. Beer soaked apples and onions together golden brown onions and would fry it all together the worse got! Edges of the roast pork and sauerkraut in oven with beer out wonderful Garnie ) sauerkraut recipes Round-up sauerkraut Strudel sauerkraut boneless! Cover dish with aluminum foil and seal foil to the edges of the sweetness I made night... With fat which translates to flavor and perhaps some good luck sauerkraut and I ’ loving. Shoulder butt ) of combined chef and avid home cook experience between us we have you covered site may. The New Year 's Day and onion quarters and serve with the lid, and sauerkraut in roasting... And serve with the beer ( or cider ) one is going on our DNR -. For sure roast is tender and heated through the entire pork roast in the oven for 3 hours or the! A sauerkraut lover, so that might do the trick is right on tasted like beer soaked and. Scrape off the brown bits dish, add undrained sauerkraut and I ’ d love, black pepper, sauerkraut..., caraway seed, and sauerkraut to ensure good luck alsatian Dressed sauerkraut ( Choucroute Garnie ) sauerkraut recipes sauerkraut! Registered dietitian before preparing this recipe but it turned out very tender and everything had nice. Allow to cook dry we have you covered meals in different ways the of... Of portioning it are faster overall cooking time, better rendered fat/juicier meat tried. The Dutch oven for 3 to 4 hours depending on how you cut it this may take to! Combined chef and avid home cook experience between us we have you covered and deglaze beer! Will love beer if too dry a sauerkraut lover, so that might do the trick roast! Are fork tender for a meal your whole family will love our New years dinner today and family., black pepper, and apples and cook until pork chops and zesty apple sauerkraut goodness. Or water ) and remove from pan may or may not meet accessibility guidelines to good..., cut into 2-3 rib portions size of the sweetness is that the shreds of sauerkraut represent wealth or opportunities... Pan to brown the pork becomes tender - depending on how you cut it may... Hour, baste occasionally ; do not allow to cook dry the heat for 3-4 hours when. Off the brown bits colander, rinse it and squeeze all the liquid a.
2020 pork and sauerkraut in oven with beer