Once the ingredients are in the bowl, stir the batter, combining all the ingredients, without stirring too much. . It is made with the combination of cornmeal, oat flour and chickpea flour. I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea. Sweet Cornbread: add 1/3 cup white sugar to recipe Cheddar Jalapeño Cornbread: Add 1 to 1 and 1/2 cups grated vegan cheese (to dry ingredients) and 1-2 tablespoons finely chopped pickled jalapeño peppers Oil free cornbread: replace the oil with applesauce.The bread will be heavier but still tasty! Course corn meal can result in a more gritty texture. and there’s no oil at all if you use my unsweetened applesauce version. This recipe cuts out the refined oil … Hard to believe this vegan oil-free cornbread has a buttery taste without any butter or oil.I used my favorite nut to impart a buttery flavor. We all need helping hands in the kitchen. Add all the dry ingredients to one bowl, and wet to another. VEGAN OIL-FREE CORNBREAD. I wanted to make a cornbread to go along with my 3 Bean Vegan Chili that was sweet and contained no oil. Or, pour some maple syrup on it once baked. Preheat your oven to 350F and lightly oil a 9 x 9 square baking dish (or a 12" cast-iron skillet). Your email address will not be published. This cornbread vegan, oil-free cornbread is easy to make and you won't believe it's oil-free. Will absolutely make this again! You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour. Course Side Dish. You may also refrigerate, if preferred, and heat in the oven or microwave to enjoy warm. A few lumps are perfectly fine. I have discovered coconut flour and if you tried the Healthy Vegan … It’s so good I used swerve instead and came out just as delicious. Enjoy. Preheat oven to 350°F. Always made using wholesome ingredients, and always under 400 calories per serving. Those are delicious add ins Lauren. Only 8 ingredients and so easy to make! The BEST Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. Great idea!! Preheat the oven to 400ºF or 200ºC. You do not need to use spray oil or any other oil for non-sticking. … They are not the same! This vegan cornbread is the moistest, fluffiest, thickest recipe we’ve made, with the best sweet-savory tang. Let the batter rest for 10 minutes. You can find corn meal in the flour section of your supermarket. YES. The recipe reminds me of the famous Jiffy cornbread mix I grew up on… just without all the preservatives and hydrogenated lard. Your email address will not be published. Who doesn’t love cornbread?! This AMAZING Vegan Cornbread is perfectly fluffy and delicious! (photos 4-5). I haven’t tested this recipe with gluten free flour, however, I believe a gluten free all purpose flour  should work well at a 1:1 ratio. This warm and oil free Vegan Cornbread is an easy and enjoyable snack or side dish. In a small bowl, mix milk and apple cider vinegar. Yup, it’s pretty healthy, as far as cornbread goes! So, get ready for the best vegan cornbread recipe…EVER! Plus, it’s a great recipe for a holiday party (or any party). Bake in air fryer. This delicious plant based side dish is perfect for Thanksgiving or any occasion! Vegan Cooking Level: Intermediate Corn Bread Ingredients 2 tbsp flax meal ½ c. maple syrup 1 … Do you know if it freezes well? If you’re scratching your head wondering whether a tasty cornbread is possible without any of the above, let me reassure you. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Perfect for big events like Christmas, Thanksgiving, Easter, birthdays, you name it! I use a round silicone cake pan for cake-like wedges of cornbread. In fact, many recipes are high in sugar and oil. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. You may serve as is, or with some gravy or cranberry sauce, which is especially delicious on holidays like Thanksgiving or Christmas. These Vegan Cornbread muffins are moist, delicious, healthy and fluffy. Looks and smells awesome. We only promote products we use and love. Will make again. GLUTEN-FREE VEGAN CORNBREAD INGREDIENTS. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « 32 Vegan Pantry Recipes from Pantry Staples. But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. I prefer the texture using white flour, but both options are delicious. I know it’s super tempting to keep mixing until your batter is perfectly smooth. Could I make this oil free? Allow the bread to fully cool to room temperature before freezing. Plus there’s very little sugar (only 2 tablespoons in the entire loaf!) I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Homemade plant-based corn bread that is deliciously soft on the inside and crispy on the outside. Not an easy feat, but I think it turned out pretty good! Any suggestions? I … Thank you for this! MY SON WAS PRACTICING HIS DRUMS WHILE I WAS MAKING THE VIDEO.I make this 3-4 times a year. Made using basic pantry ingredients, you can whip up this cornbread quickly and easily at any time of year. So glad to hear it Lindsay, thanks for taking the time to leave your feedback! You want fine or medium ground corn meal. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. No processed sugars; No Oil; No … Pour the dry ingredients into the wet and mix using a silicone spatula or large fork until combined, without over mixing. Truly spectacular! You may use unbleached all purpose white flour, or all purpose whole wheat flour for this recipe. Vegan, oil-free, and fabulous! Print Recipe Pin Recipe. Yes! Once baked, allow your loaf to cool for at least 20 minutes before removing from the pan and slicing. Once your first batch is done, remove the cornbread muffins … Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup, or alone as a breakfast treat! This recipe contains no eggs, no dairy, and no oil. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Easy vegan cornbread is moist and delicious, with just the right amount of sweet. In fact, over-mixing will lead to a dry, tough cornbread. Thaw in your refrigerator or counter and reheat if preferred, or enjoy at room temperature. Thanks for your support! Best fresh, within 1-2 days, however, leftovers keep at room temperature for up to 4 days, covered with a clean dry towel, or in a sealed container. It doesn’t get much better than a slice of warm cornbread with a big bowl of chili on a crisp fall day. This healthy and vegan gluten-free cornbread only requires 6 basic ingredients and is so easy to make! Is this vegan gluten-free cornbread whole food plant-based? It's an easy plant-based recipe that's vegan, dairy-free, egg-free, butter-free, contains no refined sugar and can be prepared in about 5 minutes! Add the soy milk, applesauce, and maple syrup and whisk to combine. I’ve never personally tried that, but I hear it’s amazing. It’s nut free, soy free with a simple swap, oil free and even refined sugar free. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), 365 Everyday Value, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz (Packaging May Vary), Wholesome Organic Dark Brown Sugar, Fair Trade, Non GMO & Gluten Free, 1.5 Pound (Pack of 6), Bob's Red Mill Organic Cornmeal Medium, 24 oz, 2 pk, Bekith 9" Round Silicone Cake Mold Pan (9" Round x 2 1/4" deep), Set of 2, Silicone Muffin Pan, European LFGB 12 Cups Cupcake Pan, 2-Pack Muffin Tin for Muffin, Cupcake, Fat Bomb, Egg Muffin, 100% Food Grade Silicone Molds, Vegan Recipes On The Way To Your Email! Stir again until well mixed (photo 2). Hi Harlee, I haven’t tried this one without oil yet. Remove from the oven and let cool slightly before slicing. Stir until well combined (photo 1). This tasty vegan cornbread is the easiest thing to make. SORRY ABOUT ALL THE NOISE. Some lumps are a-ok! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Cornbread tastes best fresh out of the oven, but it keeps at room temperature for up to 4 days. How to make Vegan Gluten Free Cornbread from Scratch. The kids love it and so do all adults. Cuisine American, Vegan. I love easy recipes like these and my kids help me make your corn bread recipe in even less than 10 minutes… All my kids love this corn bread – so nice and moist! Make sure to let your loaf cool down some before slicing. Total Time 26 mins. Thanks Dominique. Set aside. I also added corn chunks and jalapeño chunks. Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Also, make sure to purchase corn meal, and not corn starch. Occasional cheat days included. It's vegan, gluten-free, oil-free, sugar-free, and low-calorie - … For the best textured vegan cornbread, don’t use course corn meal for this recipe. Set aside and let the batter rest for 10 minutes. Whole food plant-based recipes have a few requirements… Use whole and natural ingredients including flours. Hello & Ciao, I’m Rosa! . Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Just made it. This is definitely a savoury version, so if that’s not your thing, add more sugar and use sweetened applesauce instead. But, 99.9% of the pre-made cornbread and recipes you’ll encounter will contain one or more animal products. It is so easy to make and ready in 30 minutes or less. This recipe is very easy to make them from scratch and are an excellent addition for brunches, lunch boxes, picnics and parties too! Vegan and made without oil, coconut, or refined sugar; can be nut-free, soy-free, and gluten-free, as well. Oil Free Vegan Cornbread [Whole Wheat Option]. In addition to organic corn meal, this recipe is made using whole wheat flour, no oil, and no refined sugar. But don’t do it! I love cornbread… Optional add-ins: Change up the recipe by adding in 1-2 finely chopped jalapeno peppers, 1 cup of chopped scallions/green onion, 1 cup of canned or frozen (and thawed) corn, or 1 cup of dried fruit, such as raisins or cranberries. Pour your batter into your prepared loaf pan, and spread gently using a silicone spatula. So glad you enjoyed. Just made this and it’s to die for! This vegan cornbread fits perfectly into the category of vegan comfort food! And because of the omission of salt and eggs, this cornbread has just under 9 mg sodium per serving. It’s low in fat and far lower in calories than traditional cornbread recipes. With a large spoon or rubber spatula, slowly stir in the applesauce,maple syrup, and corn It is healthy and contains NO preservatives or refined sugar here. Add all the dry ingredients to a medium size bowl and whisk well. I’ve been trying to get a vegan, oil-free yet rich-tasting cornbread right for several years now and have finally nailed it! Note: This recipe was originally published in 2017, but is now updated with better photos + a recipe update to make it even fluffier! Simple to prepare, and the perfect pairing for chili. This cornbread … So tender with a crunchy crust, and perfectly sweet. To make this recipe into vegan cornbread muffins instead, prepare as directed and divide into 12 muffin cups. Hot tip: slice open a piece of cornbread and enjoy with strawberry jelly and almond butter. (photos 1-2), Then add the dry, to the wet and mix only until incorporated, without over mixing. Gluten free cornbread comes together quickly with almost no mess. Keep it sweet or make it sassy by adding jalapeno! There's one missing because I had to taste test it immediately, of course. If you tried this recipe, please let me know about it in the comments below. OR freeze for up to 2 months. Some links on our site are affiliate links. It won’t be a … Make sure not to over mix your batter. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. Whisk the apple cider vinegar and non-dairy milk together in a small mixing bowl until the mixture is frothy. Thanks so much! Cornmeal takes longer to absorb water than flour, so let your batter rest for 10 minutes before baking. Bake at 400 degrees F for 9-11 minutes. Its tender and moist from inside and crisp from outside making it desirable in every bite. By giving the batter some extra time to absorb more liquid, your cornbread will be softer. It means all the dry ingredients should be combined. ; Add the dry ingredients to a large bowl (all-purpose flour, yellow cornmeal or polenta, sugar, salt, baking soda, and baking powder). Remove from oven and place on a wire rack to cool. Gluten-Free Flour Blend – GF flour blends made to mimic baking with regular all-purpose wheat flour can vary from brand to brand. That’s great to hear. Then remove your cornbread from the oven and let cool slightly before slicing. I always love hearing from you! Bake in your preheated oven for 18-22 minutes, or until a toothpick inserted in the middle comes out clean. Required fields are marked *. This site uses Akismet to reduce spam. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Notify me of follow-up comments by email. Read More About Me…. Cornbread muffins aren’t always the healthiest. What does that mean? ; Add the liquid ingredients to the bowl (melted vegan butter or oil, flax eggs, vegan buttermilk, and plant milk). (photo 3), Pour the mixture into your prepared loaf pan and bake in your preheated oven until a toothpick inserted in the middle comes out clean, approx 25 minutes. To get the parchment paper to stick to the bottom, lightly spray with oil… You can also use an 8x8 silicone square pan. Line an 8x8 inch glass baking dish with parchment paper. Place pan on the middle rack in the oven and bake 10-15 minutes. Corn starch is JUST the starch with everything else removed. Perfect for sweet or savory snacking, as a Thanksgiving side or to be enjoyed as a fluffy and … Cornbread tends to be really dry, so … Applesauce is usually a good sub if you wish to experiment. This recipe was originally published in October 2018. How Alex and I have lived this long without a go-to cornbread recipe, I’m not sure. Vegan cornbread, or any cornbread freezes very well. Cook Time 16 mins. A traditional, savory, and easy Cornbread Dressing recipe that is oil free and completely vegan! (Lasts 30 days), 1 cup whole wheat flour or gluten-free flour of choice, 2 Tablespoons sugar plus 2 Tablespoons brown sugar, 1/4 cup all-natural organic applesauce (no sugar added), 1/4 cup pure maple syrup or agave (I used maple syrup), Use apple sauce instead of eggs in recipes, Any unsweetened, unflavored plant-based milk can be used in place of regular milk in any recipe, Maple syrup or agave can be used as a sugar substitute or added with sugar to reduce the amount of sugar used in recipes. Mix them both separately. However, because cornbread is simply a quick bread, no animal products are … What I won’t call this cornbread, is too sweet. Preheat your oven to 400 degrees F and line a loaf pan with parchment paper. Go classic with corn meal and white flour, or try it using whole wheat flour for an unrefined, whole food plant based (WFPB) version. », No, I don't want free recipes in my inbox. This post may contain affiliate links. It’s not only delicious, but it’s vegan and allergen friendly. Cover with a clean, dry towel, or store in a sealed container. This post may contain affiliate links. Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling. In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir. As an Amazon Associate I earn from qualifying purchases. The only time cornbread qualifies as vegan is in the event a modified recipe was used. Prep Time 10 mins. I wanted to create a healthy, no oil, vegan … In a large bowl, mix cornmeal, whole-wheat pastry flour, baking powder and salt with a whisk. Instant Pot Mashed Potatoes (or stovetop), Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free]. Start by preheating your oven to 350F and lining a 9 x 13″ baking dish with parchment paper. It has been updated for content and photos. But I believe it should freeze well. Start by preparing your chia egg in a small bowl and set aside for 5 minutes while you prepare the remaining ingredients. While this helps with flavor and structure, there are other, healthier ways to make them instead! I haven’t frozen this one yet because it usually gets eaten quickly. If you purchase using these links, we may earn a small commission at no additional cost to you. Also, DON’T OVERMIX the batter. Learn how your comment data is processed. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well. . :)- Kathy, Chickpea Quinoa Salad – Southwest Style! This Vegan Pumpkin Cornbread is oil-free, full of pumpkin spice, super moist, soft, tender and absolutely delicious. 5 from 3 votes. If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. Is usually a good sub if you ’ re scratching your head wondering whether a tasty cornbread moist. To 400ºF or 200ºC below. ) or microwave to enjoy warm ll encounter will contain one or animal. Egg with the best Homemade vegan cornbread muffins instead, prepare as directed and into..., baking powder ; stir tough cornbread or microwave to enjoy warm cake-like wedges of cornbread and recipes you ll... Fresh out of the omission of salt and eggs, no, I ’ ve never tried... S vegan and allergen friendly on it once baked, allow your loaf to cool for least! 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Associate I earn from qualifying purchases enjoyable snack or side dish especially delicious on holidays like or. Can vary from brand to brand – GF flour blends made to mimic baking with all-purpose... Batter some extra time to leave your feedback s no oil, vegan How. Keep mixing until your batter is perfectly smooth including flours think it turned out pretty good once baked your. Son WAS PRACTICING HIS DRUMS while I WAS making the VIDEO.I make this 3-4 times a year along my. Want free recipes in my inbox dry ingredients to a vegan cornbread no oil size bowl and set aside for minutes... Me of the pre-made cornbread and recipes you ’ re scratching your head wondering whether a tasty cornbread is without... Than flour, baking powder ; stir or with some gravy or cranberry sauce, is! Leave your feedback this AMAZING vegan cornbread, don ’ t frozen this one yet because usually! Naturally gluten-free and oil-free but you do n't want free recipes in my inbox yet! 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2020 vegan cornbread no oil